Addicting Buttery Chocolate Covered Ritz Toffee Akachristmas Crack Recipes

EASY RITZ™ TOFFEE

Easy Ritz™ Toffee image

Deceptively simple, this salty-sweet toffee starts with a layer of Ritz™ crackers, followed by a buttery toffee and finished with chocolate and sprinkles.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h50m

Yield 32

Number Of Ingredients 7

Ingredients

40 Ritz™ crackers
1 cup butter
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 bag (11.5 oz) milk chocolate chips (2 cups)
1 tablespoon Betty Crocker™ candy sprinkles

Steps:

Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place crackers in single layer in pan.
In 2-quart saucepan, cook and stir butter, sugar and salt over medium heat until butter is melted. Heat to boiling, stirring frequently. Boil 7 to 9 minutes longer, stirring frequently, until light brown color. Remove from heat. Add vanilla; stir until blended. Immediately pour mixture evenly over crackers in pan; spread to cover.
Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.

Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 12 g, TransFat 0 g

ADDICTING BUTTERY CHOCOLATE COVERED RITZ TOFFEE (AKA...CHRISTMAS CRACK).

Addicting Buttery Chocolate Covered Ritz Toffee (aka...Christmas Crack). image

When I say this is addicting, I'm not joking.

Provided by Tieghan Gerard

Categories Dessert Snack

Time 20m

Number Of Ingredients 5

Ingredients

30-40 Ritz crackers
8 tablespoons unsalted butter (at room temperature)
1/3 cup real maple syrup
12 ounces semi sweet chocolate chips (or more!)
M Kisses (&M's, Pretzels and or Nuts, for topping (optional))

Steps:

Preheat the oven to 350 degrees F. Line a baking sheet with sides with tin foil.
Line the Ritz in an even layer on the baking sheet.
Place the butter and maple syrup on a small sauce pan and set over medium heat. Cook until the butter is melted and the mixture is bubbling, about 5 minutes. Pour the butter mixture over the Ritz. Fix any crackers that may have gotten pushed around back into an even layer.
Place in the oven and bake for 5-8 minutes. Remove from the oven and sprinkle evenly with chocolate chips. Return the pan to the oven for 2-3 minutes, to soften the chips.
Use an offset spatula or butter knife to spread the chips into an even layer. Quickly sprinkle any of your desired topping on top of the melted chocolate. Let cool, and then refrigerate to harden completely. Break into pieces and eat!

Nutrition Facts : Calories 877 kcal, Carbohydrate 76 g, Protein 7 g, Fat 60 g, SaturatedFat 34 g, Cholesterol 65 mg, Sodium 212 mg, Fiber 7 g, Sugar 49 g, ServingSize 1 serving

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