Addictive Chorizo Pepper Jack Dip Recipes

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SPICY CHORIZO CHEESE DIP



Spicy Chorizo Cheese Dip image

This incredibly easy Spicy Chorizo Cheese Dip only has five ingredients, no processed cheese, and is sure to be the star of your next party!

Provided by Beth - Budget Bytes

Categories     Appetizer

Time 20m

Number Of Ingredients 5

1/2 lb. Mexican chorizo ($2.00)
1 10oz. can diced tomatoes with green chiles (like Rotel) ($0.49)
1 12oz. can evaporated milk ($0.65)
12 oz. Monterey jack cheese*, shredded ($3.00)
3 green onions (garnish) ($0.25)

Steps:

  • Brown the chorizo in a skillet over medium heat until it is slightly crispy on the edges. If your chorizo is very fatty, drain some of it off before the next step (leave a couple of tablespoons of fat in the skillet).
  • Drain the diced tomatoes with green chiles, then add it to the skillet with the chorizo, and continue to stir and cook until most of the moisture from the canned tomatoes has evaporated away.
  • Pour the evaporated milk into the skillet. Stir and cook until heated through.
  • Turn the heat under the skillet down to low. Begin adding the cheese, one handful at a time, stirring until it is fully melted in before adding the next handful.
  • Once all the cheese has melted into the dip, turn the heat off. Garnish with sliced green onion and serve!

Nutrition Facts : Calories 410.3 kcal, Carbohydrate 9.33 g, Protein 23.38 g, Fat 31.33 g, Fiber 0.2 g, Sodium 842.33 mg, ServingSize 1 serving

CREAMY CHORIZO QUESO DIP



Creamy Chorizo Queso Dip image

The CREAMIEST, most velvety queso EVER! Serve with tortilla chips and extra chorizo + cilantro on top! SO SO GOOD.

Provided by Chungah Rhee

Categories     appetizer

Yield 8 servings

Number Of Ingredients 13

1 tablespoon olive oil
8 ounces fresh chorizo or spicy sausage, casing removed
2 cloves garlic, minced
1/2 sweet onion, diced
1 poblano pepper, minced
2 tablespoons all-purpose flour
1 1/4 cups whole milk
1 Roma tomato, diced
1 (8-ounce) package shredded Monterey Jack cheese
1 (8-ounce) package shredded Pepper Jack cheese
Kosher salt and freshly ground black pepper, to taste.
1 cup chopped fresh cilantro leaves, divided
1/4 cup pickled jalapeno peppers

Steps:

  • Preheat oven to broil on high. Arrange an oven rack 3-inches from the broiler. Heat olive oil in a large oven-proof skillet over medium heat. Add chorizo or sausage and cook until browned, about 5-8 minutes, making sure to crumble the chorizo or sausage as it cooks. Drain excess fat; transfer to a paper towel-lined plate. Add garlic, onion and pepper to the skillet. Cook, stirring frequently, until onions have become translucent, about 3-4 minutes. Whisk in flour until lightly browned, about 1 minute. Reduce heat to low. Gradually whisk in milk and tomato. Cook, whisking constantly, until thickened, about 4-5 minutes. Remove from heat. Gradually stir in cheeses until smooth; season with salt and pepper, to taste. Stir in 1/2 the chorizo or sausage and 1/2 cup cilantro. Place into oven and broil until golden brown, about 2-3 minutes. Serve immediately with remaining chorizo and cilantro, garnished with pickled jalapeno peppers, if desired.

CHORIZO MUSHROOM QUESO DIP



Chorizo Mushroom Queso Dip image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 6

1/2 tablespoon extra-virgin olive oil, a drizzle
1/2 pound Spanish or Mexican chorizo, diced or casings removed and crumbled
1/2 pound mushroom caps, quartered
1 pound Mexican melting cheese or Monterey Jack or Pepper Jack cheese, diced
1 bag corn tortillas or blue corn tortillas, any variety
2 scallions, thinly sliced

Steps:

  • Preheat oven 375 degrees F
  • Heat extra-virgin olive oil in small skillet over medium-high heat. Add the chorizo and saute until the brown and the fat is rendered. Stir in the mushrooms and cook until just tender, 6 to 7 minutes. Transfer to small casserole or baking dish, top with cheese and bake until bubbly. Remove from the oven, garnish with scallions and serve with chips for dipping.

CHORIZO FUNDIDO



Chorizo Fundido image

Bake this creamy chorizo fundido for an easy and impressive party snack. Garnish with chopped tomato and green onion and serve with tortilla chips.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 35m

Yield 8

Number Of Ingredients 9

8 ounces fresh pork chorizo
½ cup sliced green onions, white and lighter green parts (green parts reserved)
1 red bell pepper, diced
2 poblano chile peppers, diced
2 jalapeno peppers, diced
4 ounces cream cheese
8 ounces shredded Monterey Jack cheese
4 ounces shredded sharp Cheddar cheese
¼ cup sour cream

Steps:

  • Place chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet. Turn heat to medium-high. As skillet comes up to temperature break up chorizo into very small pieces. Continue cooking until sausage is browned and peppers are barely cooked through, 4 to 6 minutes. Remove from heat. If sausage releases a lot of grease, mop up some with a paper towel.
  • Mix cream cheese, sausage mixture, Monterey Jack cheese, Cheddar cheese, and sour cream in a bowl. Transfer to a shallow, heat-proof baking dish.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Broil on high until browned and bubbly, 5 or 6 minutes.

Nutrition Facts : Calories 369.2 calories, Carbohydrate 4.1 g, Cholesterol 83.8 mg, Fat 30.7 g, Fiber 1.2 g, Protein 19.2 g, SaturatedFat 16.5 g, Sodium 640.3 mg, Sugar 1.4 g

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