Addictive Shrimp Taco Dip Recipes

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10 BEST DIPPING SAUCES FOR SHRIMP



10 Best Dipping Sauces for Shrimp image

Try these tasty dipping sauces for shrimp to kick dinner up a notch. From cocktail to soy ginger to garlic butter, these sauces are bound to be a hit.

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 10

Buffalo Blue Cheese Sauce
Homemade Cocktail Sauce
Soy Ginger Dipping Sauce
Orange Chili Dipping Sauce
Bang Bang Shrimp Sauce
Garlic Butter Dipping Sauce
Thai Dipping Sauce
Sweet Chili Dipping Sauce
Honey Mustard Dipping Sauce
Chinese Hot Mustard

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a shrimp dipping sauce in 30 minutes or less!

Nutrition Facts :

TACO SHRIMP DIP



Taco Shrimp Dip image

Everyone one loves a good shrimp taco. Everyone loves a good taco dip. I've put them together in this Shrimp Taco Dip that is party perfect.

Provided by Deseree

Categories     Easy Appetizer Recipes     Main Dishes

Time 15m

Number Of Ingredients 17

1/2 pound about 20 medium prawns, peeled and deveined
1 clove garlic (minced)
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon kosher salt
1/4 teaspoon cayenne pepper (optional)
1 tablespoon olive oil
1 16 ounce can refried black beans
1 cup guacamole
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sour cream
2 tablespoons chopped fresh cilantro
1/4 teaspoon cumin
1 tablespoon lime juice
1 teaspoon lime zest
salt to taste

Steps:

  • Make cilantro lime sour cream by whisking together all ingredients. Set aside until ready to use.
  • Combine shrimp, garlic, cumin, chili powder, salt and cayenne together in a bowl.
  • Heat oil in a large skillet over medium heat. Cook shrimp 3 - 5 minutes or until opaque and cooked through. Allow to cool and chop.
  • Spread refried black beans on the bottom of a 9-inch pie plate. Top with guacamole, cilantro lime sour cream, lettuce, tomatoes and chopped shrimp. Chill or serve immediately with chips.

Nutrition Facts : Calories 219 kcal, Carbohydrate 10.4 g, Protein 21 g, Fat 11.4 g, SaturatedFat 2.2 g, Cholesterol 123 mg, Sodium 614 mg, Fiber 3.6 g, Sugar 1.4 g, ServingSize 1 serving

ADDICTIVE SHRIMP TACO DIP



Addictive Shrimp Taco Dip image

Four ingredients and five minutes is all you need for this tasty dip!

Provided by Andi Gleeson

Time 5m

Yield 8

Number Of Ingredients 4

16 ounces cottage cheese (2% milk, small curd)
1 packet garlic shrimp taco seasoning ((or substitute chicken taco seasoning))
4 ounces canned tiny shrimp
10 ounces canned diced tomatoes with chiles (drained)

Steps:

  • Stir all ingredients together. Store in refrigerator if not serving immediately.
  • Serve with tortilla chips or Fritos. Garnish with diced fresh cilantro if desired.

Nutrition Facts : ServingSize 1 serving, Calories 81 kcal, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 0.12 g, Carbohydrate 7 g, Sugar 4 g, Fiber 0.3 g, Protein 9 g, Cholesterol 43 mg, Sodium 661 mg

SHRIMP TACO DIP



Shrimp Taco Dip image

Easy dip for a party or a shower of some sort. Not mine originally put I can't remember where I found it.

Provided by SarahBeth

Categories     < 4 Hours

Time 1h15m

Yield 1 dip, 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package reduced-fat cream cheese
2 tablespoons skim milk
1/2 cup chili sauce (taco sauce)
1 cup frozen baby shrimp, thawed drained, rinsed & patted dry
4 green onions, chopped (green parts only)
3/4 cup chopped green bell pepper
1 (3 -4 ounce) can sliced black olives, patted dry
1 cup grated part-skim mozzarella cheese

Steps:

  • Mix the cream cheese and milk in a small mixing bowl with mixer until smooth.
  • Spread on a small serving platter or in a 9x5-inch loaf pan in an even layer.
  • Layer the remaining ingredients on top of the cream cheese, in the order that they appear in the ingredient list.
  • Chill at least one hour before serving. Serve with reduced-fat tortilla chips or wheat crackers.

Nutrition Facts : Calories 174.2, Fat 10.7, SaturatedFat 6.2, Cholesterol 34.1, Sodium 584.2, Carbohydrate 8.2, Fiber 1.8, Sugar 2.7, Protein 10.8

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