Baileys Chocolate Bundt Cake Recipe 395

BAILEY'S CHOCOLATE BUNDT CAKE RECIPE - (3.9/5)

Bailey's Chocolate Bundt Cake Recipe - (3.9/5) image

Provided by á-3209

Number Of Ingredients 14

Ingredients

CAKE:
1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup of Baileys® Original Irish Cream
1 teaspoon ground cinnamon
1/2 cup vegetable oil
4 eggs
1 cup sour cream
1 3/4 cups white chocolate chips
TOPPING:
1 tsp butter
1 1/2 confectionary sugar
2 tbsp. milk
2 tbsp. Baileys Original Irish Cream

Steps:

Preheat oven to 350ºF (175ºC). Grease and flour a 10-inch Bundt cake pan. In a large bowl, stir together cake mix, pudding mix and cinnamon. In a separate bowl mix Baileys Original Irish Cream, oil, eggs, and sour cream. Beat on low speed until blended. Then combine two bowls and beat on medium speed until blended. Stir in white chocolate chips by hand. Pour batter into prepared Bundt pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool on cooling rack, or enjoy warm. Melt butter, whisk in remaining topping ingredients. Drizzle topping over the top of cake.

BAILEY'S BUNDT CAKE WITH IRISH CREAM GLAZE

Bailey's Bundt Cake With Irish Cream Glaze image

This is a very impressive bundt cake made with Bailey's Irish cream and comes with a scrumptious glaze - topped with sliced almonds and a dollop of whip cream on the side makes it extra special.

Provided by Vseward Chef-V

Categories Dessert

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups butter, softened
3 cups sugar
6 large eggs
1 1/2 tablespoons instant coffee granules
1/4 cup boiling water
1/2 cup irish cream
4 cups flour
1 teaspoon vanilla
1 teaspoon almond extract
1 teaspoon instant coffee granules
2 tablespoons water, boiling
1 1/2 tablespoons irish cream
2/3 cup powdered sugar
3 tablespoons sliced almonds, toasted

Steps:

Beat butter at medium speed with an electric mixer, about 2 minutes.
Gradually add sugar, beating at medium speed 5-7 minutes.
Add eggs, one at a time, beating just until yellow disappears.
Dissolve coffee granules in boiling water; stir in liqueur.
Add flour to butter mixture alternately with coffee mixture, beginning and ending with flour.
Mix at low speed just until blended after each addition.
Stir in extracts.
Pour batter into a greased and floured 10" bundt pan.
Bake at 300ºF for 1 hour and 40 minutes or until tested done.
Cool in pan on wire rack for 10-15 minutes; remove from pan and let cool 30 minutes on wire rack.
Brush with Irish cream glaze and sprinkle with toasted almonds.
GLAZE: Dissolve coffee granules in water; add liqueur and powdered sugar, stirring until blended. Makes 1/2 cup.

Nutrition Facts : Calories 623.6, Fat 26.6, SaturatedFat 15.5, Cholesterol 166.8, Sodium 199.9, Carbohydrate 89.3, Fiber 1.3, Sugar 57, Protein 8.1

BOXED-MIX BAILEYS IRISH CREAM CAKE

Boxed-Mix Baileys Irish Cream Cake image

This is a fantastic cake for all of you Bailey's Irish Cream lovers who don't quite get enough of the awesome flavor in your coffee!

Provided by FLUFFSTER

Categories Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 (18 1/4 ounce) package Duncan Hines yellow cake mix
3/4 cup chopped nuts
1 (4 ounce) package French vanilla instant pudding
4 eggs
1/2 cup vegetable oil
1 cup Baileys Irish Cream
1 lb powdered sugar
5 1/2 tablespoons butter, softened
1/4 cup milk
1 dash salt
1/4 teaspoon salt
2 tablespoons Baileys Irish Cream

Steps:

Preheat oven to 350°.
Grease and flour a 12 cup bundt pan.
Sprinkle nuts into bottom of pan.
Combine remaining ingredients in large mixing bowl.
Beat four minutes on high speed, pour into pan.
Bake 45 to 55 minutes or until a toothpick inserted into center of cake comes out clean.
Let cake cool and invert onto plate.
Bailey's Irish Cream Frosting:.
Beat all ingredients in a small bowl until fluffy.

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