HERMIT COOKIES
Old-fashioned hermit cookies are a classic recipe full of spice, dried fruit, and nuts for a hearty cookie that is perfect with a cup of coffee or glass of milk.
Provided by Kathie N. Lapcevic
Categories Dessert
Time 1h27m
Number Of Ingredients 10
Steps:
- Whisk together the flour, baking soda, and spices. Set aside.
- In a large bowl, cream together the sugar and butter until soft & fluffy. Add the eggs and mix well. Slowly add the coffee and mix well.
- Add the dry ingredients and stir until completely incorporated.
- Fold in the raisins and nuts.
- Cover the bowl and refrigerate. Chill for at least 1 hour, longer okay.
- Pre-heat oven to 400 degrees Fahrenheit. Grease baking sheets, or line with a sheet of parchment paper.
- Drop the dough by Tablespoons onto prepared sheet pan.
- Flatten the dough slightly with the palm of hand.
- Bake for 10 - 12 minutes or until golden brown and set on top.
- Cool on wire rack.
Nutrition Facts : Calories 122 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 cookie, Sodium 64 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
OLD-FASHIONED HERMIT COOKIES
These old-fashioned hermit cookies are made with brown sugar and your choice of chopped dates or raisins along with chopped pecans or walnuts.
Provided by Diana Rattray
Categories Dessert
Time 20m
Number Of Ingredients 13
Steps:
- Gather the ingredients.
- Preheat the oven to 375 F. Lightly grease a cookie sheet or line it with parchment paper. Set aside.
- In a medium bowl, mix the flour, baking soda, salt, nutmeg, cinnamon, and cloves, if using. Set aside.
- With the help of an electric mixer, or in the large bowl of a standing mixer, beat the vegetable shortening, butter, and brown sugar until light and fluffy.
- Once the fats are creamed with the sugar, add the egg and cold coffee. Beat on low speed until well blended.
- Little by little, add the flour mixture into the butter mixture and stir until well combined. Use low speed to fold all of the ingredients into a sticky dough. Stop the mixer once you have a nice creamy consistency.
- Fold in the dates or raisins and the walnuts.
- Drop the cookie dough by rounded teaspoon or small cookie scoop onto the prepared cookie sheet, leaving about 2 inches between cookies. They will spread out when cooking.
- Bake in the preheated oven for 8 to 10 minutes, or until light brown.
- Remove the cookies immediately and place them on top of a cooling rack. As they cool off, the texture will get chewier.
- Enjoy!
Nutrition Facts : Calories 72 kcal, Carbohydrate 11 g, Cholesterol 7 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 38 mg, Sugar 7 g, Fat 3 g, ServingSize 4 Dozen (48 Servings), UnsaturatedFat 0 g
HERMITS
Steps:
- In a large bowl, combine the flour, baking soda, salt, and spices; stir well to mix. In the bowl of a standing electric mixer fitted with the paddle attachment, beat together the butter and brown sugar until combined. Beat in the egg until the mixture is smooth. Lower the speed and beat in half the flour mixture, then all the cold coffee. Scrape the bowl and beaters well, then beat in the remaining flour mixture. Stir in the raisins and walnuts. Cover the bowl with plastic wrap and chill the dough for 1 hour.
- About 20 minutes before you are ready to bake the cookies, set the racks in the upper and lower thirds of the oven and preheat to 400 degrees. Drop teaspoonfuls of the dough 2 or 3 inches apart onto the prepared pans. Bake the cookies for 10 to 12 minutes, or until they spread and become firm. Slide the papers off the pans onto racks. After the cookies have cooled, detach them from the paper and store them between sheets of parchment or waxed paper in a tin or plastic container with a tight-fitting cover.
GRANDMA'S HERMITS
Make and share this Grandma's Hermits recipe from Food.com.
Provided by Caryn
Categories Drop Cookies
Time 35m
Yield 36-42 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and cloves.
- In a large bowl, cream butter and shortening with brown sugar.
- Add eggs; mix well.
- Add dry ingredients alternating with buttermilk; mix well.
- Stir in raisins and nuts.
- Drop by teaspoonfuls onto baking sheet.
- Sprinkle with granulated sugar.
- Bake for 15 minutes or until golden in color.
- Cool on wire rack.
Nutrition Facts : Calories 167.6, Fat 7.8, SaturatedFat 2.7, Cholesterol 17.4, Sodium 108.2, Carbohydrate 23.2, Fiber 0.8, Sugar 14.8, Protein 2.3
HERMITS I
These can be made into either drop cookies or bar cookies.
Provided by Corrinne
Categories Desserts Cookies Molasses Cookie Recipes
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Grease cookie sheets.
- In a large bowl cream together butter, sugar and spices. Beat in the eggs one at a time. Sift in the flour, baking soda and salt and stir until well blended. Stir in molasses and raisins.
- To make bar cookies: Spread mixture on cookie sheet and bake for 25 minutes. Cut into bars while warm and let cool on wire rack.
- To make drop cookies: Preheat oven to 375 degrees F (190 degrees C). Drop batter about 2 inches apart on greased cookie sheet and bake 12 to 15 minutes. Let cool on wire racks.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 17.9 g, Cholesterol 21.8 mg, Fat 5.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 84 mg, Sugar 10 g
MOLASSES HERMITS
This recipe is wicked easy and smells so good coming out of the oven. You may also make drop cookie hermits from this recipe if you don't want to cut into squares.
Provided by Aroostook
Categories Bar Cookie
Time 25m
Yield 36 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 350 degrees F.
- Grease 9 x 13 pan.
- Dust raisins and nuts in 1/4 cup flour.
- Cream butter and sugar.
- Add salt, eggs and molasses.
- Sift flour and the rest of the dry ingredients into creamed mixture and mix well.
- Add nuts and raisins and stir.
- Spread batter in pan.
- Bake 15-20 minutes.
- Cut into squares.
DOWN EAST HERMITS
A delicious Maine Hermit recipe that I have been making for years. Moist and just the right mixture of spices and raisins. Great with coffee and for dunking! You might be thinking--Where is down east? To Mainers, down east is down in the most eastern part of Maine. To others in the country, down east IS Maine.
Provided by Mimi in Maine
Categories Drop Cookies
Time 1h45m
Yield 6 dozen
Number Of Ingredients 11
Steps:
- Mix together thoroughly--shortening, brown sugar, and eggs.
- Blend in the cold coffee.
- Mix in the flour, baking soda, salt, nutmeg, and cinnamon.
- Add in the raisins and walnuts--mix well.
- Chill 1 hour.
- Drop by rounded teaspoonfuls onto a lightly greased baking sheet.
- Bake at 400 degrees for about 8-10 minutes or until set--just until when touched lightly with fingertip, almost no print remains.
- Do not overbake.
ADELAIDE'S HERMITS
A friend of mine worked at a bakery nearby and they were famous for their Hermits. When it closed she gave me this recipe. It never fails.
Provided by adelaide
Categories Dessert
Time 22m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Dissolve baking soda in water and have ready.
- Cream butter and sugar until light.
- Add molasses, beaten egg and vanilla.
- Sift flour, spices and salt together.
- Add dry ingredients a little at a time alternating with the water mixture. I start with the liquid and end with the liquid.
- Fold in raisins.
- Bake in narrow strips, two inches wide, on ungreased cookie sheet for twelve to fifteen minutes at 375 degrees F.
- Lately I have been using the new space age cookie liners.
- Cook until stays softly firm when touched with finger tip. Cool on rack. Cut diagonally with pizza cutter.
Nutrition Facts : Calories 165.6, Fat 4.2, SaturatedFat 2.5, Cholesterol 19, Sodium 135, Carbohydrate 30.5, Fiber 0.7, Sugar 15.9, Protein 2.1
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