Kevin And Amandas The Best Buttercream Frosting Everquot Recipes

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FAST VANILLA BUTTERCREAM FROSTING



Fast Vanilla Buttercream Frosting image

Provided by Food Network

Categories     dessert

Time 10m

Yield 3 cups

Number Of Ingredients 4

3 cups confectioners' sugar, sifted
2 sticks (1 cup) unsalted butter, at room temperature
3 tablespoons heavy cream
1 teaspoon vanilla extract

Steps:

  • In the bowl of a stand mixer fitted with a paddle attachment (or using a hand mixer), beat the confectioners' sugar together with the butter until well combined. Add the heavy cream and continue to beat until extremely light and fluffy. Beat in the vanilla until combined.

KEVIN AND AMANDA'S "THE BEST BUTTERCREAM FROSTING EVER"



Kevin and Amanda's

Make and share this Kevin and Amanda's "the Best Buttercream Frosting Ever" recipe from Food.com.

Provided by Ransomed by Fire

Categories     Dessert

Time 15m

Yield 1 frosting (for one cake), 1 serving(s)

Number Of Ingredients 5

1 cup shortening
4 cups powdered sugar
1/4 teaspoon salt
2 teaspoons vanilla extract
1/3 cup heavy whipping cream

Steps:

  • Cream shortening in a mixing bowl until fluffy.
  • Add sugar slowly and continue creaming until well blended.
  • Add salt, vanilla, and whipping cream.
  • Mix on low speed until moistened.
  • Mix on high speed until frosting is fluffy.

Nutrition Facts : Calories 3974.9, Fat 234.6, SaturatedFat 69.5, Cholesterol 108.6, Sodium 617, Carbohydrate 481.4, Sugar 471.1, Protein 1.6

FLUFFY BUTTERCREAM FROSTING



Fluffy Buttercream Frosting image

The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.

Provided by Dee Akeson

Categories     Desserts     Frostings and Icings     Buttercream

Yield 10

Number Of Ingredients 5

2 cups confectioners' sugar
½ teaspoon vanilla extract
1 egg white
½ tablespoon water
3 tablespoons butter, softened

Steps:

  • Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.

Nutrition Facts : Calories 126.1 calories, Carbohydrate 24 g, Cholesterol 9.2 mg, Fat 3.5 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 30.4 mg, Sugar 23.6 g

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