ADIRONDACK RED WING BURGER
Make and share this Adirondack Red Wing Burger recipe from Food.com.
Provided by Pinay0618
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a small skillet, heat 1 tablespoon olive oil, 1 turn of the pan, over medium heat. Add the carrot, celery, onion and garlic and cook until tender, about 5 minutes. Transfer to a bowl and let cool. Reserve the skillet. Mix the turkey, dill and poultry seasoning into the vegetable mixture; season with salt and pepper. Form into 4 patties.
- In the reserved skillet, heat the remaining 1 tablespoon olive oil over medium heat. Add the patties and cook, turning once, until firm, about 12 minutes; transfer to a plate. Add the butter to the skillet to melt, then stir in the hot sauce. Add the patties to the sauce, turning to coat. Top each with some of the blue cheese and a cheddar slice. Tent with foil, turn off the heat and let stand until the cheese is melted.
- Top each muffin bottom with some lettuce, a patty, some relish and a muffin top.
Nutrition Facts : Calories 463.6, Fat 30.7, SaturatedFat 11.2, Cholesterol 145.4, Sodium 904.5, Carbohydrate 10.5, Fiber 1.4, Sugar 6.7, Protein 38
RED ROBIN TERIYAKI AND PINEAPPLE BURGER
Make and share this Red Robin Teriyaki and Pineapple Burger recipe from Food.com.
Provided by 1 Baker
Categories Lunch/Snacks
Time 1h45m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Form round burger patty. Marinate burger patty in bowl #1 of teriyaki sauce for 30 minutes.
- Marinate pineapple ring in bowl #2 of teriyaki sauce for 30 minutes.
- Remove burger patty and grill on high heat to desired doneness.
- Melt Cheddar cheese on top of patty while still on grill pan by covering with lid.
- Grill pineapple ring on medium heat for 1 minute on each side.
- Spread mayo on both halves of the bun.
- On bottom bun, place tomato slices, followed by the broiled hamburger patty with cheese (tomato on the bottom!).
- On top of burger patty, stack the pineapple ring and shredded lettuce.
- Put the two together and you've got a signature Red Robin burger; one that's both sweet, salty and hearty.
Nutrition Facts : Calories 1178.1, Fat 39, SaturatedFat 16, Cholesterol 135.9, Sodium 22667.5, Carbohydrate 127.6, Fiber 3.2, Sugar 94.4, Protein 74.3
RED RIVER BURGER
Make and share this Red River Burger recipe from Food.com.
Provided by AZRT8871
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine green onion or white onion, bread crumbs, serrano peppers, chipotle peppers, and salt in a large mixing bowl. Add beef; mix well. Shape meat mixture into four 3/4-inch-thick patties.
- For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160°F, turning once.
- For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.
- Grill or toast buns or bread. Serve burgers on grilled or toasted buns or bread topped, if desired, with flavored catsup, tomato slices, red onion slices, and serrano peppers.
Nutrition Facts : Calories 352.5, Fat 13.6, SaturatedFat 5.2, Cholesterol 73.7, Sodium 625.7, Carbohydrate 27.5, Fiber 1.7, Sugar 3.5, Protein 28
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