Adirondack Red Wing Burgers Recipes

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ADIRONDACK RED WING BURGERS



Adirondack Red Wing Burgers image

Adirondack Red Wing Burgers

Provided by The Rachael Ray Staff

Number Of Ingredients 22

2 tablespoons EVOO Extra Virgin Olive Oil
divided
1 carrot
finely chopped
1 rib celery with leafy tops
finely chopped
1/4 cup finely chopped onion
2 cloves garlic
finely chopped
1 1/2 pounds ground turkey or chicken
2 tablespoons finely chopped fresh dill
1 teaspoon poultry seasoning
Salt and pepper
2 tablespoons butter
1/4 cup hot sauce
1/2 cup blue cheese crumbles
4 deli-sliced cheddar cheese
4 sandwich-size English muffins
toasted
1/4 head iceberg lettuce
shredded
1/4 cup pickle relish

Steps:

  • In a small skillet, heat 1 tablespoon EVOO, 1 turn of the pan, over medium heat
  • Add carrot, celery, onion and garlic, and cook until tender, about 5 minutes
  • Transfer to a bowl and let cool
  • Reserve the skillet
  • Mix the turkey, dill and poultry seasoning into the vegetable mixture
  • Season with salt and pepper
  • Form into 4 patties
  • In the reserved skillet, heat the remaining 1 tablespoon EVOO over medium heat
  • Add the patties and cook, turning once, until firm, about 12 minutes
  • Transfer to a plate
  • Add the butter to the skillet to melt, then stir in the hot sauce
  • Add the patties back to the skillet, turning to coat in the sauce
  • Top each with some of the blue cheese and a slice of cheddar
  • Tent with foil, turn off the heat and let stand until the cheese is melted
  • Top each muffin bottom with some lettuce, a patty, some relish and a muffin top

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