Adrian Leons Mango Lobster Ceviche Recipes

LOBSTER CEVICHE WITH PASSION FRUIT

Lobster Ceviche with Passion Fruit image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 (1 1/2 pound) lobsters, cooked, chilled, and shelled
1 red onion, julienned
2 tomatoes, concassed and julienned
2 scallions, sliced
2 oranges, segmented
2 cups mango nectar
2 tablespoons lime juice
2 passion fruits, juiced
Pinch finely chopped cilantro
Salt and pepper
1 mango, peeled, seeded, and thinly sliced
2 grapefruits, segmented

Steps:

Dice the lobsters into large pieces and place in a large mixing bowl. Add the onion, tomatoes, scallions, and orange segments.
In a separate bowl, combine the mango nectar, lime juice, and the passion fruit juice. Add the juice mixture to the lobster mixture and season with cilantro, salt, and pepper, to taste.
Arrange sliced mango and grapefruit segments on a plate and top with ceviche.

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