Adult Fruit Salad Alcoholic Martinique Caribbean Recipes

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ADULT FRUIT SALAD -- ALCOHOLIC (MARTINIQUE -- CARIBBEAN)



Adult Fruit Salad -- Alcoholic (Martinique -- Caribbean) image

This recipe was found on the internet at recipeisland.com. Preparation time INCLUDES the peeling, slicing & dicing of the fruit, but NOT the hour needed for the fruit to chill. Although this recipe should make 6 servings, it could make much less if someone decides to 'drink' it!

Provided by Sydney Mike

Categories     Apple

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1 banana, peeled, sliced into bite-size pieces
2 kiwi fruits, peeled, sliced thick
1 large navel orange, peeled, sectioned, cut into bite-size pieces
1 fuji apple, cored, cut into bite-size pieces
1 cup green grape
1 cup strawberry, small (or halved)
1 cup fresh pineapple, cut into bite-size pieces
2 tablespoons 'old' rum

Steps:

  • Place the prepared fruit in a large bowl & sprinkle the rum over it.
  • Cover with aluminum foil & refrigerate for 1 hour before serving.

Nutrition Facts : Calories 108.2, Fat 0.4, SaturatedFat 0.1, Sodium 2.5, Carbohydrate 25, Fiber 3.5, Sugar 17.4, Protein 1.3

CARIBBEAN FRUIT SALAD WITH COCONUT CREAM DRESSING



Caribbean Fruit Salad With Coconut Cream Dressing image

I love the colors of this refreshing salad; and the tropical touch from the dressing makes it extra special.

Provided by Geema

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

fresh pineapple, cored and cut into slices
fresh strawberries, washed and stemmed
kiwi fruit, peeled and sliced
1/2 cup sour cream
3 tablespoons sweetened flaked coconut
1 tablespoon lime juice

Steps:

  • Arrange fruit attractively on individual salad plates.
  • Mix together the sour cream, coconut and lime juice.
  • Spoon into the center of the fruit and serve immediately.

CARIBBEAN FRUITY SALSA



Caribbean Fruity Salsa image

This is a delicious salsa that's perfect with tortilla chips, or served with granola and yogurt for a healthy breakfast!

Provided by sweethunibabi

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 25m

Yield 8

Number Of Ingredients 9

1 cup diced fresh mango
½ cup diced fresh pineapple
½ cup diced papaya
1 fresh jalapeno pepper, seeded and minced
½ medium red onion, finely diced
3 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon salt, or to taste
1 tablespoon chopped fresh mint

Steps:

  • Toss together the mango, pineapple, papaya, jalapeno pepper, and red onion in a bowl. Pour in the lime juice and olive oil. Season to taste with salt, and stir to combine. Sprinkle with chopped mint leaves before serving.

Nutrition Facts : Calories 47.4 calories, Carbohydrate 8.4 g, Fat 1.8 g, Fiber 1 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 292.1 mg, Sugar 6.3 g

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