Advieh Persian Spice Mix Recipes

PERSIAN SPICE MIX

Persian Spice Mix image

Also known as advieh, this aromatic blend comes from Persian cuisine. It's fragrant, a little sweet, and gently warming. It is delicious mixed with sugar and sprinkled over baked goods, donuts, and rice pudding or added to dried fruits that are cooking into jam. It straddles the sweet and savory world because it's also great for flavoring rice pilaf with toasted nuts, lentil soup, lamb meatballs, braised chicken, or vegetable stew. It's a blend that is shared by chefs and pastry chefs. Use it to make Persian-Style Carrots and Black-Eyed Peas.

Provided by Ana Sortun

Categories Spice Cinnamon Cardamom Coriander Pepper Nutmeg

Yield Makes about 1/3 cup

Number Of Ingredients 6

Ingredients

1/4 cup dried organic rose petals (available online)
1/4 cup ground cinnamon
1 tablespoon freshly ground black pepper
1/2 teaspoon ground cardamom
1 teaspoon ground nutmeg
1 teaspoon ground coriander

Steps:

Pass the rose petals through a medium-mesh sieve into a small mixing bowl to remove any bits of stem and to grind them into a fine powder. Add the cinnamon, pepper, cardamom, nutmeg, and coriander and stir to blend. Store in an airtight container out of direct sunlight for up to 3 months.

ADVIEH - PERSIAN SPICE MIX

Advieh - Persian Spice Mix image

A common spice mix used in many Iranian dishes. If you don't have rose petals, you may omit them. From My Persian Kitchen.

Provided by Barbell Bunny

Categories Southwest Asia (middle East)

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground rose petal
1 teaspoon ground cardamom
1/2 teaspoon ground cumin

Steps:

Combine all ingredients and store in an air-tight container.

Nutrition Facts : Calories 28.2, Fat 1.2, SaturatedFat 0.6, Sodium 2.7, Carbohydrate 5, Fiber 2.5, Sugar 0.7, Protein 0.6

ADVIEH

Advieh image

An aromatic Persian spice blend which is good added to stews and pulses. This recipe is from " A Taste of Persia" by Najmieh Batmanglij. The author suggests adding the rose petals to the ground spices. After trying both ways, I prefer to whizz them in the spice grinder for a minute or two.

Provided by Scots LassCairo

Categories Southwest Asia (middle East)

Time 5m

Yield 1 jar

Number Of Ingredients 4

Ingredients

2 tablespoons dried rose petals
2 tablespoons ground cinnamon
2 tablespoons ground cardamom
1 tablespoon ground cumin

Steps:

Whizz the rose petals in the spice grinder until they become a fine powder.
Mix all ingredients together.
Store in a sealed, airtight jar.
Before use, shake the jar to blend contents. Enjoy this unique blend in vegetable stews and pulse dishes.

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