Ham N Broccoli Pizza Recipes

HAM AND BROCCOLI PIZZA WITH WHITE SAUCE

Steps:

• In a small saucepan, melt together the butter, cream cheese and milk. Once melted and beginning to steam, whisk in the parmesan, garlic powder, and pepper to combine. Allow to cool completely.
• Place your pizza stone on the bottom rack of the oven. Preheat the oven to 550ºF (or as hot as your oven will go).
• Dust your peel with corn meal, and dust the work surface with flour.
• Roll or press your pizza dough out into a 16-inch round. Transfer to the pizza peel.
• Distribute the white sauce all over the pizza crust.
• Cover the sauce with cheese, and then dress with broccoli and cheddar.
• Transfer the pizza from the peel to the preheated stone. Bake for 5 to 10 minutes, until the cheese is lightly browned and the crust is cooked through.
• Remove from the stone back onto the peel, and cut into 8 slices.
• Sprinkle on lemon zest and/or crushed red pepper as desired.

HAM & BROCCOLI ALFREDO PIZZA

Steps:

• Heat oven to 450°F.
• Melt butter in small saucepan until sizzling; add garlic. Cook over medium heat 1 minute. Stir in flour; cook 1 minute. Add milk and nutmeg; continue cooking, stirring occasionally, 5-6 minutes or until thickened. Add cheese, stirring until melted.
• Place pizza crust onto large ungreased baking sheet. Spread Alfredo sauce over pizza crust. Layer with ham, broccoli and cheese.
• Bake 10-15 minutes or until cheese is light golden brown. Cut into 8 wedges.

HAM, POTATO AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
• Bake uncovered in preheated oven for 40 minutes.

HAM AND BROCCOLI BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil; cook the pasta in the boiling water, stirring occasionally, until tender but not mushy, about 10 minutes. Drain.
• Thaw the broccoli in a microwave oven until you can break it apart into small pieces.
• Heat the olive oil in a large skillet over medium heat; cook and stir the diced ham in the hot oil until the edges start to brown, about 10 minutes. Stir in the broccoli and cook and stir until any excess water has cooked away and the ham and broccoli are hot. Pour in the jar of Alfredo sauce and the milk; stir to blend, sprinkle with pepper, and add the cooked pasta. Stir everything together to coat the pasta with sauce and bring to a simmer.
• Spread the bubbling pasta mixture into the prepared baking dish, top with shredded Colby-Monterey jack cheese, and bake in the preheated oven until the casserole is hot and the cheese is melted and starting to brown, about 30 minutes.

SPICY HAM 'N' BROCCOLI PASTA

Steps:

• In a large saucepan, cook pasta according to package directions, adding the broccoli, onion and garlic during the last 5-7 minutes. Cook until pasta and broccoli are tender; drain. In a large serving bowl, combine the ham, olives and pasta mixture., In a small bowl, whisk the oil, salt, Italian seasoning and pepper flakes. Pour over pasta mixture. Sprinkle with cheese; toss to coat.

HAM 'N' BROCCOLI PIZZA

Steps:

• In a small bowl, combine the cheese sauce, salad dressing, mustard and pepper. Place the crust on an ungreased 12-in. pizza pan; spread with cheese mixture. Top with the ham, broccoli and onion. Sprinkle with Swiss and Parmesan cheeses. , Bake at 425° for 12-14 minutes or until cheese is melted.

BROCCOLI AND CHEESE PIZZA

Steps:

• Place pizza stone or inverted baking sheet on rack in top third of oven.
• Heat oven to 450 degrees.
• Transfer stretched dough to parchment.
• Top dough with chopped garlic and cheese blend. Scatter 1/2 cup of red onion, olives, and broccoli florets. Season with salt andpepper; drizzle with olive oil.
• Transfer to oven: Slide parchment ontostone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp.

HAM & BROCCOLI STROMBOLI

Steps:

• Preheat oven to 400 degrees.
• Unroll dough onto greased baking sheet.
• Set aside.
• Mix soup, broccoli and ham.
• Spread soup mixture down center of dough.
• Top with cheese.
• Fold long sides of dough over filling and pinch and seal.
• Pinch short sides to seal.
• Bake 20 minutes or until golden brown.
• Slice and serve.

HAM AND BROCCOLI PIE

Steps:

• Bring pie crust to room temperature as directed on package. Line pie crust in bottom of pie pan. In a mixing bowl combine all remaining ingredients. Spread pie ingredients in pie shell. Cover with top crust, flute edges and prick top crust several times. Place pie on cookie sheet. Bake 450' for 35-40 minutes, or until hot and bubbly. Remove from oven and let set for 15 minutes before slicing.