Affordable Basic Restaurant Style Tomato And Macaroni Soup Recipes
AFFORDABLE BASIC RESTAURANT-STYLE TOMATO AND MACARONI SOUP
Ever had this comfort soup in a restaurant? Tomatoes, onions and pasta--always a winning combination. This recipe is simple, affordable and fat free. Grandma made this popular homemade tomato soup in our family restaurant back in the 50's. Experiment with rice, parsley, leftovers, herbs, celery leaves, cheese or diced tomatoes. This recipe is better reheated and easy to double or triple!
Provided by Andre
Categories Clear Soup
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan; bring salted water, onion and pasta to a boil.
- Boil approximately 8 minutes till pasta and onion are cooked; stirring occasionally to ensure pasta does not stick to the bottom of the pan.
- DO NOT DRAIN; add tomato juice and bring back to a slow boil for about another 2 minutes.
- Note: You may wish to cook your onions in a bit of butter or olive oil before adding to the boiling water.
Nutrition Facts : Calories 132.4, Fat 0.5, SaturatedFat 0.1, Sodium 381.3, Carbohydrate 28.2, Fiber 1.8, Sugar 6.6, Protein 4.7
MACARONI AND TOMATOES
This is a delicious side dish to add to about anything.
Provided by K.Thomas
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 34.4 g, Cholesterol 5.9 mg, Fat 3.5 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 362.3 mg, Sugar 5.2 g
TOMATO MACARONI SOUP RECIPE
Yield 8-10
Number Of Ingredients 14
Steps:
- In a skillet over medium high heat, brown ground beef and diced onions; drain and set aside.
- In a large stock pot, mix add beef broth, diced tomatoes, ketchup, tomato paste, carrots, steak sauce, brown sugar, Worcestershire, basil, garlic powder, salt, and pepper and cook over medium high heat.
- Bring to a boil then reduce heat to low. Add beef and onion and simmer for 10 minutes.
- Add cooked macaroni and serve.
MACARONI AND TOMATO SOUP
My Mother and Father were children of the Great Depression. Sometimes my Mom would pull these crazy recipes out but we as a family loved them! This is one that my children and I have to have still sometimes. Eat it hot because it does not rewarm very well. IMHO, Campbells soup works best in this, but feel free to use whatever tomato soup you would like. This sounds wierd but it is REALLY GOOD.
Provided by fishywitch
Categories One Dish Meal
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- In lightly salted water, cook macaroni according to package directions, drain.
- In pan you cooked macaroni in, empty soup into pan and slightly warm. You don't need to bring the soup to a boil (and do not add any water!).
- Add macaroni back to pan and stir thoroughly mixing macaroni with soup.
- Salt and pepper if you would like. Eat warm and enjoy.
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