Pink Lemonade Jello Shots Recipe 445

PINK LEMONADE JELLO SHOTS

Steps:

• Cut the lemons in half. Scoop out the insides.
• Add the lemonade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.
• Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
• Stir in the vodka. Pour into the lemon halves.
• Refrigerate until set, about 4 hours.
• Cut the lemons into half and serve.

PINK LEMONADE JELLO SHOTS RECIPE

Steps:

• Cut the lemons in half. Using a paring knife and spoon, carefully hollow out the insides (reserve for another use). Place the lemon halves cut side up in a muffin tin.
• Add the lemonade to a small pot. Sprinkle the gelatin over the lemonade. Allow the gelatin to bloom, undisturbed, 2 to 5 minutes. You'll see a ripply film form on the top of the liquid.
• Place the mixture on low heat. Continually whisk until the gelatin evenly dissolves, 2 to 5 minutes. Be careful not to let the mixture come to a boil.
• Remove from heat and let cool, about 10 minutes. Stir in the vodka. At this point, you can also add a few drops of pink food coloring to get a deeper pink color, if desired.
• Pour the mixture evenly into lemon halves. Depending on the size of the lemon cups, you may have some mixture leftover.
• Refrigerate until set, about 3 to 4 hours.
• Carefully cut the lemons into wedges and serve.

PINK LEMONADE GELATIN SHOTS

Steps:

• Bring 1/2 cup water to a boil in a small saucepan over medium-high heat. Remove from the heat and add the gelatin, then whisk until fully dissolved. Add the sugar and whisk until fully dissolved. Let sit for 5 minutes.
• Meanwhile, split each lemon in half lengthwise. Gently remove the pulp from the rinds to a small bowl, being careful not to tear the rinds; reserve the rinds. Mash the pulp until the lemon juice releases. Strain through a fine-mesh sieve and reserve 1 cup fresh juice. Discard the pulp.
• Mix the lemon juice, cranberry juice and sugar-gelatin mixture in a large pitcher until combined. Add the vodka.
• Place the lemon rind halves on a rimmed baking sheet and fill each with the gelatin mixture. Chill until fully set and the gelatin does not stick to your finger if you touch it, about 8 hours and up to overnight.
• To serve, cut each lemon half into 3 slices.

PINK LEMONADE SHOTS

Steps:

• Halve the lemons lengthwise and gently scrape out the pulp and white pith with a spoon or melon baller. Put the rinds in muffin tins or fit them into a pan so they can be filled without tipping over.
• Put 3/4 cup cold water in a small saucepan, sprinkle the gelatin evenly over the top and let it absorb the water for 2 minutes. Bring the water just to a boil and whisk until the gelatin is fully dissolved. Remove from the heat and whisk in the sugar until dissolved.
• Transfer the gelatin mixture to a bowl and stir in the pink lemonade, cherry soda and vodka. Spoon the mixture into the lemon rinds. Refrigerate overnight.
• Carefully slice each lemon half into 2 wedges and serve.

PINK LEMONADE JELLO SHOTS RECIPE - (4.4/5)

Steps:

• Cut the lemons in half. Scoop out the insides. Add the lemonade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes. Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes. Stir in the vodka. Pour into the lemon halves. Refrigerate until set, about 4 hours. Cut the lemons into half and serve.

FLUFFY LEMONADE GELATIN

Steps:

• In a large bowl, dissolve gelatin in boiling water; stir in lemonade until dissolved. Chill until partially set; about 2 hours. , Whisk in whipped topping. Pour into two 13-in. x 9-in. dishes. Chill until firm.

OLD-FASHIONED PINK LEMONADE

Steps:

• In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.

VARIETY OF JELLO SHOTS RECIPE - (4.1/5)

Steps:

• Add Jello to boiling liquid and stir until Jello is completely dissolved. Stir in additional liquid ingredients. Pour into covered Jello shot cups with lids. Add garnishes, if desired. Cover and chill until firm. Remove from molds and serve.

TIE-DYE LEMON DROP JELLO SHOTS

Steps:

• For the Lemonade Drop:.
• Combine 1 cup sugar and 1 cup water in a small saucepan. Bring to a boil over medium high heat and cook until sugar is dissolved and liquid is clear, about 3-5 minutes. Keep hot.
• Place 1/2 cup cold water in a medium bowl and sprinkle over the gelatin powder. Let sit for about 5 minutes, then whisk in the hot sugar and water mixture until smooth. Stir in the lemon juice, vodka and yellow food coloring. Transfer to a measuring cup or vessel with a spout.
• For the Pink Lemonade Drop:.
• Place pink lemonade in a medium saucepan and bring to a simmer. Place 1/2 cup cold water in a medium bowl and sprinkle over the gelatin powder. Let sit about 5 minutes, then whisk in the hot pink lemonade until smooth. Stir in the vodka and pink food coloring. Transfer to a measuring cup or vessel with a spout.
• Place 20-24 2-ounce clear shot cups on a tray and fill each half way with the Lemonade Drop. Place in the refrigerator until mostly set, about 1 1/2 hours. Do not refrigerate the pink lemonade drop mixture.
• When the lemonade drop is set, fill the glasses almost to the rim with the pink lemonade drop. Use a thick wooden skewer or small spoon to cut through the set lemon jello, mixing to make a tie dye pattern. Return to the refrigerator until set, about 3-4 hours.
• Place 1/2 cup sugar in a strainer set over a bowl. Add the yellow food coloring and use a spoon or rubber spatula to mix into the sugar as it falls through the strainer. Mix the sugar in the bowl until it turns yellow.
• Dip the rind of the lemons in the sugar and place the lemon wedges on the edge of the cups to serve.