Affy Tapple Caramel Nut Apple Pie Recipes

CINNAMON CARAMEL APPLES

Cinnamon Caramel Apples image

We used cinnamon and chocolate to give a fun and tasty twist to traditional caramel apples. Rolled in nuts, coconut or colorful candies, they'll delight kids of all ages. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 packages (14 ounces each) caramels
3 tablespoons milk chocolate chips
3 tablespoons water
1 teaspoon ground cinnamon
3/4 teaspoon vanilla extract
8 Popsicle sticks
8 large tart apples
Jimmies and chopped peanuts

Steps:

In a microwave-safe bowl, combine the caramels, chocolate chips, water, cinnamon and vanilla. Microwave, uncovered, on high for 1-1/2 minutes; stir. Microwave 30-60 seconds longer or until caramels are melted., Insert Popsicle sticks into the apples; dip into caramel mixture, turning to coat. Roll in or press on desired toppings. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 526 calories, Fat 10g fat (7g saturated fat), Cholesterol 8mg cholesterol, Sodium 246mg sodium, Carbohydrate 111g carbohydrate (93g sugars, Fiber 7g fiber), Protein 5g protein.

TAFFY APPLE SALAD

Taffy Apple Salad image

I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.

Provided by Jeanne

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 (15 ounce) can pineapple chunks - drained with juice reserved
2 ½ cups miniature marshmallows
1 egg, beaten
1 tablespoon all-purpose flour
1 ½ tablespoons distilled white vinegar
½ cup white sugar
1 ½ cups roasted Spanish peanuts
1 (8 ounce) container frozen whipped topping, thawed
2 tart apples - peeled, cored and chopped

Steps:

Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.
In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.
In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.

Nutrition Facts : Calories 405.6 calories, Carbohydrate 49.9 g, Cholesterol 23.3 mg, Fat 21.4 g, Fiber 3.9 g, Protein 9 g, SaturatedFat 8.4 g, Sodium 35.2 mg, Sugar 39.3 g

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