Tres Dirty Three Martini Recipes

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DIRTY MARTINI



Dirty Martini image

The ULTIMATE Dirty Martini - shaken, not stirred - and made with just 2 ingredients! This version combines vodka and olive juice and skips the vermouth for a clean, straightforward flavor you're sure to love!

Provided by Cathy Trochelman

Categories     Cocktails

Time 5m

Number Of Ingredients 4

3 ounces vodka or gin
1/2 - 1 1/2 ounces olive juice (to taste)
ice
3 olives, for garnish

Steps:

  • In a cocktail shaker, combine vodka or gin and olive juice.
  • Fill the shaker 3/4 full with ice; shake vigorously for 30 seconds.
  • Place 3 olives in a chilled martini glass.
  • Strain the mixture into the glass.
  • Enjoy!

Nutrition Facts : Calories 322 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 743 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

THE DIRTY MARTINI



The Dirty Martini image

There's nothing like the salty, dry taste of a well-made dirty martini. Learn how to perfect this gin cocktail recipe and make your own olive brine.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

2 1/2 ounces​ gin (or vodka)
1/2 ounce ​ dry vermouth
1/4 to 1/2 ounce olive juice, to taste (or olive brine)
Garnish: 1 or 3 olives

Steps:

  • Gather the ingredients.
  • In a mixing glass filled with ice, pour the gin, dry vermouth, and olive juice.
  • Stir well for at least 30 seconds.
  • Strain into a chilled cocktail glass .
  • Garnish with 1 or 3 olives. Serve and enjoy. Many people prefer to use the brine that is in a jar of olives for dirty martinis. And why not? If you have olives, you have salty juice right there. It is a very convenient and cheap addition to the drink. Plus, with all the gourmet olives available-stuffed with everything from the standard pimento to blue cheese or jalapeño-each brine brings a slightly different taste to the martini. There are also many olive juices available that are designed specifically for the dirty martini. They can vary quite a bit in taste, though they're interesting to explore. It may take some time to discover which bottled olive juice you like best, so keep trying. Dirty Sue is a favorite for many dirty martini devotees. You might also try the cocktail-worthy olive juices from Boscoli, Fee Brothers, Filthy, Fragata, or Stirrings.
  • Place the olives in a glass jar with a tight-sealing lid. Recycled olive jars are a natural choice, and Mason jars work great as well.
  • Gently press the olives with the back of a wooden spoon firmly enough to release their juice. Try not to smash them as if you're muddling fruit for a cocktail.
  • In a bowl, combine the other ingredients and mix well.
  • Pour the liquid over the olives until they are completely covered. Leave a little room for air at the top of the jar.
  • Seal the jar and shake it vigorously.
  • Refrigerate for at least one day (longer is better) and shake before using the juice. If your juice gets a little low for the olives left in the jar, add more vermouth and give the mix a good shake.

Nutrition Facts : Calories 213 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 552 mg, Sugar 3 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

THE ULTIMATE KETEL ONE DIRTY MARTINI



The Ultimate Ketel One Dirty Martini image

Provided by Food Network

Yield 1

Number Of Ingredients 3

1.5 oz. Ketel One Vodka
1 oz. olive brine
1 whole bleu cheese stuffed olive

Steps:

  • Shake with ice in a cocktail shaker.
  • Serve straight up in a martini glass.
  • Garnish with a bleu cheese stuffed olive.

DIRTY MARTINI



Dirty Martini image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

About 4 tablespoons gorgonzola dolce or other creamy, mild blue cheese
12 large pitted green olives plus 2 ounces brine from the olives
8 ounces vodka
2 ounces dry vermouth

Steps:

  • Form the blue cheese into 12 narrow tube shapes and stuff them into the pitted olives. Skewer 3 olives on each of 4 cocktail picks.
  • Fill a cocktail shaker with ice and add the vodka, vermouth and olive brine. Shake vigorously, then strain the cocktail into 4 martini glasses. Garnish with the olives and serve immediately.

THE DIRTIEST MARTINI



The Dirtiest Martini image

Provided by Jonathan Miles

Categories     cocktails

Number Of Ingredients 5

4 ounces basil-infused organic vodka*
1 1/4 ounces olive juice
Splash of vermouth
3 pitted Spanish green queen olives, skewered
1 organic basil leaf

Steps:

  • Shake the liquid ingredients with ice in a shaker. Strain into a chilled martini glass, and garnish with the olive skewer and basil leaf. *To infuse the vodka, place 10 basil leaves in a 750-ml bottle of organic vodka (Rain vodka, distilled in Kentucky from organic corn, is a good choice) for two hours. Be careful not to overinfuse. You want a mild flavor and fragrance, not basil cologne.

EXTRA-DIRTY MARTINI



Extra-Dirty Martini image

Dashes of olive brine give the classic extra-dirty martini a salty edge.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 5

Ice cubes
2 ounces vodka or gin
4 to 5 teaspoons olive brine
Splash of dry vermouth
Garnish: green olives

Steps:

  • Fill a cocktail shaker with ice. Add vodka, olive brine, and vermouth; shake. Strain into a chilled martini glass. Garnish with olives.

DIRTY MARTINI



Dirty Martini image

This is a Martini for olive lovers. It can be served on the rocks, or chilled.

Provided by SCOTT HOLLERN

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 4

6 fluid ounces vodka
1 dash dry vermouth
1 fluid ounce brine from olive jar
4 stuffed green olives

Steps:

  • In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g

TRE'S DIRTY THREE MARTINI



Tre's Dirty Three Martini image

This is a kicker of a martini. You have to like them and its an aquired taste! This is my version of a dirty martini. You have gotta make yourself one!

Provided by Chief Teer

Categories     Beverages

Time 8m

Yield 1 martini, 1 serving(s)

Number Of Ingredients 4

2 ounces gin, Tanqueray brand
1/2 ounce extra-dry vermouth, Martini brand
1/4 ounce olive juice
3 green olives, on a pick

Steps:

  • Mix all the ingredients (except the olive) in a cocktail mixer with 2 ice cubes.
  • Put it in a frozen martini glass and drop in the three olives on a wooden stick.

Nutrition Facts : Calories 162, Fat 1.2, SaturatedFat 0.2, Sodium 127.2, Carbohydrate 0.3, Fiber 0.3, Protein 0.1

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