DIRTY MARTINI
The ULTIMATE Dirty Martini - shaken, not stirred - and made with just 2 ingredients! This version combines vodka and olive juice and skips the vermouth for a clean, straightforward flavor you're sure to love!
Provided by Cathy Trochelman
Categories Cocktails
Time 5m
Number Of Ingredients 4
Steps:
- In a cocktail shaker, combine vodka or gin and olive juice.
- Fill the shaker 3/4 full with ice; shake vigorously for 30 seconds.
- Place 3 olives in a chilled martini glass.
- Strain the mixture into the glass.
- Enjoy!
Nutrition Facts : Calories 322 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 743 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
THE DIRTY MARTINI
Steps:
- Gather the ingredients.
- In a mixing glass filled with ice, pour the gin, dry vermouth, and olive juice.
- Stir well for at least 30 seconds.
- Strain into a chilled cocktail glass .
- Garnish with 1 or 3 olives. Serve and enjoy. Many people prefer to use the brine that is in a jar of olives for dirty martinis. And why not? If you have olives, you have salty juice right there. It is a very convenient and cheap addition to the drink. Plus, with all the gourmet olives available-stuffed with everything from the standard pimento to blue cheese or jalapeño-each brine brings a slightly different taste to the martini. There are also many olive juices available that are designed specifically for the dirty martini. They can vary quite a bit in taste, though they're interesting to explore. It may take some time to discover which bottled olive juice you like best, so keep trying. Dirty Sue is a favorite for many dirty martini devotees. You might also try the cocktail-worthy olive juices from Boscoli, Fee Brothers, Filthy, Fragata, or Stirrings.
- Place the olives in a glass jar with a tight-sealing lid. Recycled olive jars are a natural choice, and Mason jars work great as well.
- Gently press the olives with the back of a wooden spoon firmly enough to release their juice. Try not to smash them as if you're muddling fruit for a cocktail.
- In a bowl, combine the other ingredients and mix well.
- Pour the liquid over the olives until they are completely covered. Leave a little room for air at the top of the jar.
- Seal the jar and shake it vigorously.
- Refrigerate for at least one day (longer is better) and shake before using the juice. If your juice gets a little low for the olives left in the jar, add more vermouth and give the mix a good shake.
Nutrition Facts : Calories 213 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 552 mg, Sugar 3 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
THE ULTIMATE KETEL ONE DIRTY MARTINI
Provided by Food Network
Yield 1
Number Of Ingredients 3
Steps:
- Shake with ice in a cocktail shaker.
- Serve straight up in a martini glass.
- Garnish with a bleu cheese stuffed olive.
DIRTY MARTINI
Steps:
- Form the blue cheese into 12 narrow tube shapes and stuff them into the pitted olives. Skewer 3 olives on each of 4 cocktail picks.
- Fill a cocktail shaker with ice and add the vodka, vermouth and olive brine. Shake vigorously, then strain the cocktail into 4 martini glasses. Garnish with the olives and serve immediately.
THE DIRTIEST MARTINI
Steps:
- Shake the liquid ingredients with ice in a shaker. Strain into a chilled martini glass, and garnish with the olive skewer and basil leaf. *To infuse the vodka, place 10 basil leaves in a 750-ml bottle of organic vodka (Rain vodka, distilled in Kentucky from organic corn, is a good choice) for two hours. Be careful not to overinfuse. You want a mild flavor and fragrance, not basil cologne.
EXTRA-DIRTY MARTINI
Dashes of olive brine give the classic extra-dirty martini a salty edge.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice. Add vodka, olive brine, and vermouth; shake. Strain into a chilled martini glass. Garnish with olives.
DIRTY MARTINI
This is a Martini for olive lovers. It can be served on the rocks, or chilled.
Provided by SCOTT HOLLERN
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 4
Steps:
- In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g
TRE'S DIRTY THREE MARTINI
This is a kicker of a martini. You have to like them and its an aquired taste! This is my version of a dirty martini. You have gotta make yourself one!
Provided by Chief Teer
Categories Beverages
Time 8m
Yield 1 martini, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients (except the olive) in a cocktail mixer with 2 ice cubes.
- Put it in a frozen martini glass and drop in the three olives on a wooden stick.
Nutrition Facts : Calories 162, Fat 1.2, SaturatedFat 0.2, Sodium 127.2, Carbohydrate 0.3, Fiber 0.3, Protein 0.1
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