Cowboy Campfire Goulash Grub Recipes
COWBOY CAMPFIRE GOULASH GRUB
This recipe came from needing to use about half a container of pulled pork bbq (with sauce). We had eaten it as sandwiches, and I needed a new way to serve it and use it up! This is laden with veggies, super-easy, and the boys ate it up! I'm a "pinch-and-dash" cook, so all values are estimated. Happy Trails to you!
Provided by FoxsMom
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Mince garlic and dice carrots and celery fine while heating oil. Sautee all together over medium heat until slightly translucent. Add corn, stir until thawed, and add beef broth and rotel. When this has come to a simmer, add bbq, tomato paste, condiments and seasoning. Allow to simmer until heated through and thickened, tasting and adjusting seasonings before serving. Serve on a bed of rice (or mashed potatoes would be good, too) topped with cheese, sour cream dollop, and a sprinkle of green onion. Yeeee-Haw!
EVE'S ZEP
there is a little shop in Norristown PA that makes sandwiches, and I looked to see if one of their sandwiches made it here, and it didn't so I'm going to post it on zarr. I'm sure everyone is saying what is a zep? well it's just a sandwich but you be the judge............
Provided by Lee senate
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- You take the hoagie roll and slice it apart.
- put salad oil on both sides.
- then put slice of cheese on both sides.
- next comes the meat.
- slice the onion thick and put ontop of meat.
- then top with a tomato slice.
- salt and pepper opt.
- put it together and you have one of eve's famous zeps.
- the hotter the pepper the better hubby says.
- but I feel, any hot pepper will do.
Nutrition Facts : Calories 760.7, Fat 54, SaturatedFat 22.1, Cholesterol 112.5, Sodium 1987.9, Carbohydrate 35.4, Fiber 1.8, Sugar 4, Protein 33.4
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