Afghani Kebab Sauce Recipes
AFGHANI KEBAB RECIPE
Succulent chicken kebabs marinated in mint, yogurt and spices is a complete crowd pleaser recipe. A perfect appetizer for any party.
Provided by Ruchi
Time 2h15m
Number Of Ingredients 15
Steps:
- Clean and wash Chicken. Cut into cubes. Set it aside.
- Wash cilantro and mint leaves. Toss them in a mixer along with cream and grind them to a fine paste. Set it aside.
- Meanwhile assemble ingredients for second marinade.
- In a bowl whisk curd, ginger garlic paste and mustard oil.
- Add rest of the ingredients one by one.
- Add salt...
- Mix in cilantro- mint-cream paste that we grounded earlier.
- Mix until well blended. Taste and adjust seasonings.
- Add chicken pieces.
- And coat them well with the marinade. Cover and keep it in the fridge for 2-3 hours or may be longer.
- Dip skewers in water for 30 minutes or an hour. Preheat oven @ 400 degree F.
- Thread chicken cubes onto wooden skewers and...
- Place it in the heated oven.
- Grill at 400 degree for 15 - 20 minutes or until chicken is done.
- If you choose to give it a smoky taste then follow the steps below. Heat charcoal on a cook top...
- Heat until its red hot...
- When they are red hot place them in a kadai...
- Add 1 teaspoon ghee on top of the hot charcoal..
- As the smoke starts to arise...
- Arrange chicken kebab on a wire rack and place it on the smoky kadai.
- Cover and let chicken sit in smoke for 4-5 minutes.
- Remove and arrange it on a platter.
- You can sprinkle some chaat masala on top and..
- Drizzle some lime juice, garnish with cilantro leaves and enjoy these yummy kebabs with chutney of your choice.
AFGHANI KEBAB SAUCE
Make and share this Afghani Kebab Sauce recipe from Food.com.
Provided by threeovens
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place all the ingredients in a blender and process until smooth.
- Simmer in a saucepan until slightly thickened.
- Let cool before using as a marinade.
Nutrition Facts : Calories 117.7, Fat 5.2, SaturatedFat 2.7, Cholesterol 15.9, Sodium 64.7, Carbohydrate 14, Fiber 2.5, Sugar 8.1, Protein 5.8
AFGHANI CILANTRO CHUTNEY
A multi-purpose condiment for using on boulanee, rice, pasta, etc. Very spicy and acidic! For best results use the freshest cilantro leaves you can find. An Afghani-American gave me this recipe sans measurements. Determination in recipe interpretation is a good trait. This isn't your run-of-the-mill condiment-very unusual indeed.
Provided by COOKGIRl
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in blender or food processor and mix well.
- Allow to marinate for at least 2 hours. The chutney will be somewhat watery.
- NOTE: *when I did "research" for this recipe all the variations had nuts included. I never use them and prefer the chutney without.
Nutrition Facts : Calories 136.9, Fat 5.4, SaturatedFat 0.5, Sodium 1219.6, Carbohydrate 20.9, Fiber 4.5, Sugar 13, Protein 4.8
AFGHANI KEBAB RECIPE BY TASTY
Here's what you need: beef, green chili paste, black pepper, salt, vinegar, ginger garlic paste, coriander leaves, mint leaf, tomato, onion, oil
Provided by Summyya Saadat
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large bowl, add minced beef, ginger garlic paste, vinegar, salt, black paper, green chili paste and combine. Rest for 2 hours to allow meat to marinate.
- After 2 hours, add tomatoes, onions, coriander and mint leaves and mix well until combined.
- Add 3 tbsp oil to a frying pan on medium heat. Once oil is heated, form meat and vegetable mixture into small, golf-ball-sized patties and flatten slightly.
- Add patties to a skillet, spacing apart slightly. Pan-fry one side, then flip and pan-fry until both sides are browned and meat is cooked through.
- Serve fresh and, if desired, with freshly sliced carrots, cucumbers, and mint chutney or sauce.
Nutrition Facts : Calories 535 calories, Carbohydrate 8 grams, Fat 34 grams, Fiber 1 gram, Protein 46 grams, Sugar 4 grams
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