After School Carrot Cookies Recipes

AFTER-SCHOOL CARROT COOKIES

After-School Carrot Cookies image

A healthy after-school snack for the kids. A good way to get a serving of veggies in too! I made them for my kids and my husband, and I ended up eating most of them!

Provided by Mrs.Mac

Categories Desserts Cookies Drop Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 10

Ingredients

½ cup butter
1 cup packed brown sugar
1 cup finely shredded carrots
1 egg
1 ½ cups all-purpose flour
½ cup whole wheat flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
½ teaspoon ground nutmeg
½ teaspoon salt

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine butter and brown sugar in a large bowl; mix together with an electric mixer until light and fluffy. Beat in carrots and egg.
Combine all-purpose flour, whole wheat flour, cinnamon, baking powder, nutmeg and salt in a bowl. Stir into carrot mixture, a little at a time, blending dough well after each addition.
Drop spoonfuls of dough 2 inches apart onto a baking sheet; flatten with a moistened fork.
Bake in the preheated oven until cookies are golden and crisp, about 15 minutes. Transfer to wire racks to cool, about 15 minutes.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 11.7 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 70.4 mg, Sugar 6.2 g

BACK-TO-SCHOOL COOKIES

Back-to-School Cookies image

These hearty treats are great for an after-school snack or to share with friends. With a glass of cold milk, they're an irresistible snack. -Frances Pierce, Waddington, New York

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6-1/2 dozen.

Number Of Ingredients 12

Ingredients

1 cup butter-flavored shortening
1 cup creamy peanut butter
2 cups packed brown sugar
4 large egg whites
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
2 cups crisp rice cereal
1-1/2 cups chopped nuts
1 cup sweetened shredded coconut
1 cup quick-cooking oats

Steps:

Preheat oven to 375°. In a large bowl, cream the shortening, peanut butter and brown sugar until light and fluffy, about 5 minutes. Beat in egg whites and vanilla. Combine the flour, baking soda and baking powder; gradually add to creamed mixture and mix well. Stir in the cereal, nuts, coconut and oats. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden browned, 7-8 minutes. Remove to wire racks.

Nutrition Facts : Calories 103 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.

CARROT COOKIES

Carrot Cookies image

These cookies are both flavorful and colorful. The shredded carrots add nice bright flecks of orange color.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4-1/2 dozen.

Number Of Ingredients 7

Ingredients

1 cup shortening
3/4 cup sugar
2 eggs
1 cup shredded carrots
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

Preheat oven to 400°. In a bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 128 calories, Fat 8g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 80mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

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