SPRINGTIME LIME SLUSHY
Joyce Minge-Johns of Jacksonville, Florida relies on a handful of ingredients to fix this lively lime beverage. With its tangy flavor and slushy consistency, it's especially cool and refreshing.
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a freezer container, dissolve gelatin in boiling water. Stir in the cold water and sherbet until combined. Freeze for 4 hours or until set. , Remove from the freezer 45 minutes before serving. For each serving, place 1 cup of slush mixture in a glass; add about 1/3 cup ginger ale.
Nutrition Facts : Calories 313 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 123mg sodium, Carbohydrate 71g carbohydrate (62g sugars, Fiber 0 fiber), Protein 4g protein.
WATERMELON-LIME SLUSHIE RECIPE BY TASTY
Here's what you need: watermelon, lime, water, ice
Provided by Alix Traeger
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pour all ingredients into a blender and blend until smooth.
- Garnish with a slice of lime.
- Enjoy!
Nutrition Facts : Calories 48 calories, Carbohydrate 13 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 8 grams
LIME FRUIT SLUSHIES
These frosty drinks shared by Linda Horst from newville, Pennsylvania have a bright green color and refreshing flavor. Tip: Divide the mixture between two plastic containers before freezing. Once frozen, use them to help keep the items in your cooler chilled. They'll thaw to a nice slushy consistency. More Slushies »
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large container, dissolve sugar and gelatin in boiling water. Stir in the cold water, pineapple juice and orange juice concentrate. Freeze. , Remove from the freezer 1-2 hours before serving. Transfer to a punch bowl; stir in the ginger ale.
Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
LIME SLUSH
Cool, frothy slush that will go fast.
Provided by A L
Categories Drinks Recipes Slushie Recipes
Time 2h15m
Yield 36
Number Of Ingredients 6
Steps:
- Bring water and sugar to a boil in a large sauce pan; add lemon juice and gelatin mix. Stir until dissolved and set aside to cool.
- Transfer cooled gelatin mixture to a 5-quart container and stir in pineapple juice. Freeze until thickened but not solid, about 2 hours.
- Spoon about half the pineapple-lime mixture into a large punch bowl. Top with 1 bottle lemon-lime soda. Refill with remaining frozen mixture and soda as needed.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 27 g, Fiber 0.1 g, Protein 0.6 g, Sodium 35.5 mg, Sugar 13.5 g
STRAWBERRY-LIME SLUSHIE
Lime and strawberry sorbets are blended with lime and orange juices, strawberries, and ice to make a cold and refreshing beverage.
Provided by Austin Geraldson
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 5
Number Of Ingredients 6
Steps:
- Place strawberry and lime sorbets, lime juice, strawberries, orange juice, and ice cubes in a blender and puree until smooth.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 43.3 g, Fat 0.1 g, Fiber 1 g, Protein 0.2 g, Sodium 1.2 mg, Sugar 36.7 g
LEMON-LIME SLUSHY
Very refreshing on a hot day. Sprite or 7-Up can be used for the lemon-lime soda. The recipe comes from Coastal Living. Freezing and thawing time is not included in prep or cook time.
Provided by Lvs2Cook
Categories Beverages
Time 15m
Yield 10 cups
Number Of Ingredients 6
Steps:
- Process half of the lemonade, limeade, and ice in a blender until smooth, stopping to scrape down sides. Pour mixture into a 4-quart plastic container. Repeat procedure with other half. Freeze until firm.
- Remove from freezer 30 minutes before serving; break into chunks. Add soda; stir until slushy. Garnish, if desired.
Nutrition Facts : Calories 217, Fat 0.1, Sodium 15.7, Carbohydrate 55.4, Fiber 0.1, Sugar 52.3, Protein 0.2
SPRINGTIME LIME SLUSHIE
I got this reccipe from Quick Cooking. I usually make it for easter Brunch. Plan ahead..needs time to freeze
Provided by Jolene Green
Categories Beverages
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a freezer container, dissolve gelatin in boiling water.
- Stir in the cold water and sherbert until combined.
- Freeze for 4 hours or until set.
- Remove from the freezer 45 minutes before serving.
- For each serving, place 1 cup of slush mixture in a glass; add about 1/3 cup ginger ale.
Nutrition Facts : Calories 325.1, Fat 3, SaturatedFat 1.7, Sodium 175.8, Carbohydrate 72.2, Fiber 4.9, Sugar 62.2, Protein 3.3
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