Vegan Cinnamon Waffles Recipes

VEGAN WAFFLES

Vegan Waffles image

These waffles are so yummy it feels sinful eating them. Even my husband and 3-year-old who don't share my vegan eating habits loved them! You can use rice milk instead of soy.

Provided by Anonymous

Categories Breakfast and Brunch Waffle Recipes

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

6 tablespoons water
2 tablespoons flax seed meal
1 cup rolled oats
1 ¾ cups soy milk
½ cup all-purpose flour
½ cup whole wheat flour
2 tablespoons canola oil
4 teaspoons baking powder
1 teaspoon vanilla extract
1 tablespoon agave nectar
½ teaspoon salt

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Stir water and flax seed meal together in a bowl.
Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.
Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 33.1 g, Fat 8.1 g, Fiber 4.1 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 557.7 mg, Sugar 5.7 g

VEGAN CINNAMON WAFFLES

Vegan Cinnamon Waffles image

My wife and I have tried many waffle recipes and were never quite satisfied. We've combined them into this one that we love. Delicious and a great way to start the day. We usually add a touch more cinnamon and some syrup.

Provided by siege36

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 15m

Yield 5

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
2 cups water
6 tablespoons coconut oil, melted
6 tablespoons white sugar
3 tablespoons apple cider vinegar
3 tablespoons baking powder
1 tablespoon ground cinnamon
½ teaspoon salt

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Mix flour, water, coconut oil, sugar, apple cider vinegar, baking powder, cinnamon, and salt together in a bowl until batter is smooth.
Ladle batter into the waffle iron and cook according to manufacturer's instructions until crisp, about 5 minutes.

Nutrition Facts : Calories 480 calories, Carbohydrate 75 g, Fat 17.1 g, Fiber 2.8 g, Protein 7.8 g, SaturatedFat 14.2 g, Sodium 841.7 mg, Sugar 15.3 g

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