Agave Glazed Barbecued Spareribs Recipes

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BBQ RIBS WITH AGAVE SYRUP



BBQ Ribs With Agave Syrup image

Make and share this BBQ Ribs With Agave Syrup recipe from Food.com.

Provided by Alit11

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 kg pork ribs or 1 kg beef rib
1 tablespoon butter
2 garlic cloves, minced
1 -3 cup agave syrup
1 -3 cup white vinegar
2 tablespoons soy sauce
2 tablespoons ground black pepper
2 tablespoons garlic powder
2 cups beef broth

Steps:

  • In a saucepan put the butter, saute minced garlic, follow him with agave syrup and let everything blended. Then you add the vinegar and soy broth. Be careful not to burn, you can heat about 20 minutes over low heat stirring to take a darker color.
  • Stir in the tomato paste, pepper and garlic powder and let it cook about 10 min until it becomes thicker try and in case add more salt with soy sauce, if you think is acid add more agave syrup and if you think it is so sweet you can put more vinegar and broth.
  • Already with the Salsa list, put the ribs in a baking dish (you can cut here or the end) cover them with sauce and bake for 10 minutes you can to 200 degrees or you can cook on the grill to take a smoky flavor.
  • Doing them with honey instead of sugar lowers the calories in the recipe but not mean they do not get fat.
  • I hope you like it.

Nutrition Facts : Calories 898.8, Fat 66.7, SaturatedFat 25, Cholesterol 237.6, Sodium 1111.3, Carbohydrate 7.3, Fiber 1.4, Sugar 0.6, Protein 62.1

AGAVE GLAZED BARBECUED SPARERIBS



Agave Glazed Barbecued Spareribs image

Number Of Ingredients 11

4 pounds , lean pork spare ribs
water
salt and pepper
1/2 cup agave
1/4 cup lemon juice
2 teaspoons grated lemon peels
2 teaspoons grated ginger root
1 clove garlic, minced
1 teaspoon rosemary, crushed
1/2 teaspoon red chili pepper, crushed
1/2 teaspoon ground sausage

Steps:

  • Completely cover spareribs with water in a large pot or deep skillet. Bring to boil, uncovered, over medium heat. Simmer 4 minutes. Drain liquid, reserving it for stock for later use, if desired. Season both sides of spareribs with salt and pepper. Place spareribs on rack in roasting pan. Cover loosely with aluminum foil. Bake at 450° F. 15 minutes. Combine remaining ingredients mix well. Reduce oven temperature to 350°F. Brush spareribs with agave mixture. Bake 1 hour longer or until fully cooked, brushing with agave mixture every 15 minutes. TO BARBECUE: Boil spareribs as described above, over medium heat. Simmer 4 minutes and drain liquid. Season both sides of spareribs with salt and pepper. Place spareribs on barbecue grill over hot coals. Cook approximately 30 minutes per side. Brush meat side generously with agave mixture twice during last 15 minutes of cooking time.

Nutrition Facts : Nutritional Facts Serves

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