Ahi Poke Shoyu Recipe 375

AHI SHOYU POKE WITH LIMU/ONION

Ahi Shoyu Poke with Limu/Onion image

this is a great hawaiian appetizer - a friend from the islands told me about it and it is one of my favorites!!!

Provided by Kirstin in the Couv

Categories Tuna

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ahi
1 whole round onion
1/2 cup green onion
1 tablespoon sesame seed oil
1 tablespoon sesame seeds
1 tablespoon minced garlic
1/2 teaspoon minced ginger
1 cup ogo (seaweed)
3/4 cup shoyu

Steps:

Cut ahi into 3/4 inch cubes and put into large mixing bowl.
Slice round onions, green onions and add to ahi.
Chop ogo very fine.
Add all ingredients to ahi and mix well.
Let stand 15 minutes.
Serves 4-8.

Nutrition Facts : Calories 414.6, Fat 15.8, SaturatedFat 3.5, Cholesterol 86.4, Sodium 2787.6, Carbohydrate 8.5, Fiber 1.5, Sugar 2.3, Protein 57.1

AHI SHOYU POKE

Ahi Shoyu Poke image

Make Hawaii-style ahi poke wherever you are. Here's a recipe.

Provided by kaleinani

Categories Seafood Fish Tuna

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound fresh ahi steaks, cut into small cubes
¼ cup soy sauce
¼ cup chopped Maui onion
¼ cup chopped green onion
1 chile pepper, seeded and diced
2 teaspoons sesame oil
2 teaspoons toasted sesame seeds
2 teaspoons finely chopped toasted macadamia nuts
1 teaspoon grated fresh ginger
sea salt to taste

Steps:

Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 4.4 g, Cholesterol 51.1 mg, Fat 6.1 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 0.9 g, Sodium 1026.3 mg, Sugar 1.5 g

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