Aimees Creamed Tuna Luncheon Recipes

AIMEE'S CREAMED TUNA LUNCHEON

Steps:

• In a small sauce pan cook onion in butter over low heat, until tender.
• Add flour, salt, pepper if using, stirring until smooth and bubbly.
• Gradually stir in milk, stirring constantly until mixture thickens.
• Stir in sour cream.
• Add tuna, sherry if using, parsley it using, and peas if using.
• Spoon into baked puff pastry shells or on toasted English Muffins and garnish with paprika and slivered almonds, if using.
• Enjoy!

HARD TIMES CREAMED TUNA

Steps:

• Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
• Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
• Ladle tuna mixture over toasted bread to serve.

CREAMED TUNA THE OLD FASHIONED WAY NO PEAS!!

Steps:

• Melt butter in skillet.
• Add tuna with any juices.
• Stir in flour.
• Remove from heat and gradually add milk, a little at a time, mixing till smooth.
• Return to heat and stir till it is bubbly and thickens, adding more milk as needed.
• Serve over crisp toast or biscuits.

CREAMED TUNA ON TOAST

Steps:

• In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
• Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.