Aimeesspecialtytacosalad Recipes

SUE'S TACO SALAD

Sue's Taco Salad image

This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.

Provided by SUE CASE

Categories Salad Taco Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
1 (1 ounce) package taco seasoning mix
½ (14.5 ounce) package nacho-flavor tortilla chips
2 cups shredded Cheddar cheese
½ (15 ounce) can kidney beans, drained
½ cup ranch-style salad dressing
1 chopped tomato
1 cup chopped lettuce
¼ cup chopped green onion

Steps:

Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.
Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.

Nutrition Facts : Calories 626.1 calories, Carbohydrate 33.2 g, Cholesterol 91.7 mg, Fat 41.5 g, Fiber 4.2 g, Protein 28.2 g, SaturatedFat 15.1 g, Sodium 1125 mg, Sugar 3.7 g

AIMEE'S SPECIALTY - TACO SALAD

Aimee's Specialty - Taco Salad image

I know lots of people make Taco Salad, but.... my daughter, Aimee makes the best!!! We tease her alot, saying "If Aimee is preparing dinner, it must be Taco Salad", but we never get tired of it. And, she really can cook other things!

Provided by Carols Kitchen

Categories Corn

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
1 (3 ounce) package taco seasoning mix
1 (15 ounce) can ranch style beans (drained)
1 (16 ounce) bottle Catalina dressing
1 head iceberg lettuce
1 (10 ounce) package Fritos corn chips (crunched)
2 cups cheddar cheese, shredded
1 cup tomatoes, chopped
1 (10 ounce) can corn (drained)
1/2 cup purple onion (diced)
hot sauce
sour cream
guacamole

Steps:

Wash and tear lettuce. Regrigerate.
Brown ground beef, drain and add taco seasoning.
Cool completely.
When ready to serve combine all ingredients in large bowl and toss.
Serve with Hot sauce, Sour cream and Guacamole.

Nutrition Facts : Calories 712.3, Fat 51.1, SaturatedFat 12.8, Cholesterol 66.5, Sodium 919.4, Carbohydrate 44.3, Fiber 4.1, Sugar 12.9, Protein 23

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