Valeries Go To Gravy Recipes
EASY TURKEY GRAVY
Steps:
- Pour off all but about 4 tablespoons of the turkey drippings from the roasting pan. Place the roasting pan with the reserved drippings on the stove over one or two burners (depending on the size of your pan) set to MEDIUM. Remove and discard any large deposits of fat or skin from the bottom of the pan.
- Add the butter and once it has melted, sprinkle in the flour. Use a whisk to mix in the flour to make a roux. Whisk and cook the roux until lightly browned, about 3 to 5 minutes.
- Pour in the dry sherry, using the whisk to scrape up any browned bits from the bottom of the roasting pan. Slowly pour in 3 cups of broth. Cook, whisking, until thickened. Add as much of the additional broth as needed to thin to the desired consistency.
- If you would like a deeper color to the gravy, whisk in a few drops of Kitchen Bouquet. Whisk it in, a drop at a time, until you reach the desired color.
- Taste and season with freshly ground pepper and a touch of salt, if needed.
Nutrition Facts : TransFat 1 g, ServingSize 0.333 cup, Calories 76 kcal, Carbohydrate 5 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 75 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
VALERIE'S SUNDAY GRAVY (MEAT SAUCE)
A very traditional, Italian meat sauce that I have adapted from several different recipes to create my own delicious gravy.
Provided by Valerie in Florida
Categories Meat
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- TO MAKE THE MEATBALLS:.
- Mix all ingredients together.
- Form into meatballs.
- Heat Canola oil in fry pan at medium.
- Fry meatballs on all sides. Do not overcook as you will continue to cook meatballs in sauce.
- Remove and set aside on some paper towels to absorb some of the fat.
- TO MAKE THE SAUCE:.
- Heat 2-Tbsp oil in large heavy pot over medium heat. Brown pork chops on both sides. This should take about 10-15 minutes.
- Remove from pan.
- Add sausages, brown on all sides and remove from pan.
- Drain most of fat from pot.
- Add garlic and cook for about 2-minutes. Do not burn !
- Add tomatoes with their juices to the pot (I put the tomatoes first in a blender and pulse about three times to break up the tomatoes).
- Add water, salt and pepper to taste.
- Add pork, sausages and basil and bring sauce to a simmer.
- Partially cover the pot and cook over low heat, stirring occasionally, for 2-hours.
- After 2 hours, add the meatballs and cook for 30 minutes or so.
- Serve with pasta of choice.
Nutrition Facts : Calories 856, Fat 52.9, SaturatedFat 16.9, Cholesterol 218, Sodium 1794.6, Carbohydrate 41.1, Fiber 7.8, Sugar 17.2, Protein 55.4
SIMPLE BEEF FLAVORED GRAVY
A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Combine water, bouillon, flour, onion and butter in a small saucepan. Bring to a boil over medium heat and cook until thickened.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 6.1 g, Cholesterol 20.5 mg, Fat 7.9 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 275.9 mg, Sugar 1.1 g
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