Air Fried Beltch Sandwich Bacon Egg Lettuce Toma Recipes

AIR FRIED "BELTCH" SANDWICH (BACON, EGG, LETTUCE, TOMA

Steps:

• Cook bacon in a skillet to desired crispyness.
• Spray outside of sandwich thins with cooking soray.
• Place sandwich thins in air fryer and cook for 1-2 minutes or until slightly crisp.
• Cook eggs in clean skillet using a paper towel to transfer some of the bacon grease from the bacon skillet to the egg skillet.
• Separate the tops of the sandwich thins and place the cheese on the bottoms, then the bacon, then the egg, place the top next to the assembled bottom in the air fryer basket.
• Cook in the air fryer until cheese melts.
• Remove from the basket and top with tomatoes and lettuce.
• Spread mayo on the inside of the tops put them onto the bottom assembly and serve.

B.E.L.T (BACON, EGG, LETTUCE AND TOMATO)

Steps:

• Preheat the oven to 300 degrees F.
• Season the tomato slices on a baking sheet with 1 teaspoon of the olive oil and some salt and pepper. Place a basil leaf on top of each slice and bake until the tomatoes are wilted, about 10 minutes.
• Heat a large nonstick pan, add the remaining 1 teaspoon olive oil and place 2 ring molds in the pan. Crack the eggs into the molds, reduce the heat to low and cover. Cook over low heat until the whites have cooked through, about 4 minutes. Season with salt and pepper and top with chives.
• Spread the mayonnaise on each slice of toast. Divide the bacon, lettuce and tomato between the bread slices. Place an egg on top of each sandwich and serve.