Air Fried Mahi Mahi Fish Chips Recipes

AIR FRYER MAHI MAHI WITH BROWN BUTTER

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C).
• Season mahi mahi fillets with salt and pepper and spray with cooking spray on both sides. Place fillets in the air fryer basket, making sure to leave space in between.
• Cook until fish flakes easily with a fork and has a golden hue, about 12 minutes.
• While fish is cooking, melt butter in a small saucepan over medium-low heat. Bring butter to a simmer and cook until butter turns frothy and a rich brown color, 3 to 5 minutes. Remove from heat.
• Transfer fish fillets to a plate and drizzle with brown butter.

PANKO-CRUSTED AIR FRYER MAHI MAHI

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
• Meanwhile, place mahi mahi fillets on a platter and drizzle with grapeseed oil.
• Mix panko, bagel seasoning, garlic salt, turmeric, and pepper together in a shallow dish. Dip each fillet into the panko mixture to coat, then place in a single layer in the air fryer basket. Spray with nonstick spray.
• Cook in the preheated air fryer until fish flakes easily with a fork, 12 to 15 minutes, flipping halfway through.
• Remove from the air fryer. Garnish with parsley and lemon wedges. Serve immediately.

AIR FRIED MAHI MAHI FISH & CHIPS

Steps:

• In a small bowl, combine the mayo, chopped pickles, lemon juice, fresh dill, and salt and stir to combine. Cover and refrigerate until ready to use.
• In a small bowl, add the two eggs and whisk
• In another small bowl, add the panko bread crumbs and Creole seasoning and stir to combine.
• Using a knife, cut the Mahi Mahi fillets into strips or chunks, depending on the shape of the fillets. I cut each Mahi fillet into four pieces.
• Dip the Mahi Mahi pieces into the whisked egg, then into the bread crumb mixture. Continue until all are breaded.
• Spray your air fryer basket with an air fryer safe cooking spray (see notes below for my recommendations).
• Place the breaded Mahi Mahi chunks into the air fryer basket into a single layer and cook for 12-14 minutes at 400 degrees F, carefully flipping at the half-way mark.
• Remove from basket and serve with a side of steak fries and the lemon dill dipping sauce.

AIR-FRYER FISH AND CHIPS

Steps:

• Preheat air fryer to 400°. Peel and cut potato lengthwise into 1/2-in.-thick slices; cut slices into 1/2-in.-thick sticks., In a large bowl, toss potato with oil, pepper and salt. Place potato pieces in a single layer in air-fryer basket; cook until just tender, 5-10 minutes Toss potatoes in basket to redistribute; continue to cook until lightly browned and crisp, 5-10 minutes longer. , Meanwhile, in a shallow bowl, mix flour and pepper. In another shallow bowl, whisk egg with water. In a third bowl, toss cornflakes with cheese and cayenne. Sprinkle fish with salt; dip into flour mixture to coat both sides and shake off excess. Dip in egg mixture, then in cornflake mixture, patting to help coating adhere. , Remove fries from basket; keep warm. Place fish in a single layer in air-fryer basket. Cook until fish is lightly browned and just beginning to flake easily with a fork, turning halfway through cooking, 8-10 minutes. Do not overcook. Return fries to basket to heat through. Serve immediately. If desired, serve with tartar sauce.