SWEET-AND-SPICY NUTS
Provided by Food Network Kitchen
Time 1h
Yield 12 servings
Number Of Ingredients 0
Steps:
- Grind 1/2 teaspoon each caraway and coriander seeds in a spice grinder. Whisk 2 egg whites to soft peaks; fold in the spices, 2 teaspoons kosher salt, 6 chopped dried arbol chiles, 1/3 cup sugar, 1/4 teaspoon orange zest, 3 cups mixed nuts and 3 tablespoons diced butter. Spread on a baking sheet; bake at 325 degrees F, stirring occasionally, 45 to 50 minutes. Let cool. Crumble the chiles for extra heat.
Nutrition Facts : Calories 229, Fat 19 grams, SaturatedFat 4 grams, Cholesterol 8 milligrams, Sodium 213 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 7 grams, Sugar 7 grams
FIRE AND SPICE NUTS
Provided by Rozanne Gold
Categories Ginger Nut Bake Cocktail Party Spice Healthy Bon Appétit
Yield Makes about 6 cups
Number Of Ingredients 13
Steps:
- Position 1 rack in top third and 1 rack in center of oven; preheat to 225°F. Line 2 heavy large baking sheets with parchment paper. Stir first 7 ingredients in small bowl to blend. Whisk egg whites in large bowl until foamy. Whisk in spice mixture. Add pecan halves, walnut halves and pieces, and raw cashews; toss to coat completely. Sprinkle sugar over and toss to coat.
- Divide nut mixture between prepared baking sheets; spread nut mixture in single layer. Bake until nuts are toasted and coating is dry, stirring every 20 minutes, about 1 hour 20 minutes. Sprinkle nuts with salt to taste, if desired. Transfer nuts to large bowl. Mix in crystallized ginger. Cool completely. (Can be made 1 week ahead. Store airtight at room temperature.)
- *A blend of ground anise, cinnamon, star anise, cloves, and ginger available in the spice section of most supermarkets.
SPICED NUTS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
- In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.
SPICED NUTS
A perfect spicy snack for the holidays.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. Beat egg white until soft and foamy. Combine all remaining ingredients except pecans; whisk into egg white. Stir in pecans until well coated; spread mixture in single layer onto an ungreased baking pan.
- Bake pecans for 15 minutes, then remove from oven. Using a metal spatula, toss, stir, and separate nuts. Reduce oven to 250 degrees and return nuts to bake until medium brown, about 10 minutes. Remove from oven; toss, and stir again. Place baking pan on wire rack to cool (they will crisp as they cool). Break up any that stick together.
CONTEST-WINNING SUGAR 'N' SPICE NUTS
My daughters, grandkids and just about everyone who visits me look forward to this mix of crunchy spiced nuts recipe during the holidays. And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors. -Joan Klinefelter, Utica, Illinois
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 211 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.
SWEET AND SPICY NUTS
The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions!
Provided by veggigoddess
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place the nuts on a large baking pan and bake in the preheated oven 10 to 12 minutes, taking care they do not burn. Remove from heat and let cool approximately 5 minutes.
- In a small bowl, mix the white sugar, brown sugar, salt, pepper, cumin, curry powder, cloves and cinnamon.
- In a large saucepan over medium heat, place the nuts and approximately 1/2 the sugar mixture. When the mixture begins to melt, mix in the remaining mixture. Shake the pan until all the nuts are coated, about 5 minutes. Use a spoon to separate nuts that stick together. Remove from heat and cool on a lightly greased baking sheet or wax paper. Separate the nuts to prevent sticking.
Nutrition Facts : Calories 114 calories, Carbohydrate 7.5 g, Fat 8.9 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 260.7 mg, Sugar 3.6 g
CRISP SPICED NUTS
Steps:
- Preheat oven to 325°F.
- In a bowl with an electric mixer beat whites with salt until very foamy and gradually beat in sugar, Worcestershire sauce, paprika, and cayenne. Stir in nuts and butter, combining well, and spread in a large shallow baking pan.
- Bake nuts in middle of oven, stirring every 10 minutes, until crisp and golden, about 30 to 40 minutes. Spread nuts on a sheet of foil and cool. Break up nut clusters. Nuts may be made 1 week ahead and kept in an airtight container at room temperature.
More about "fire and spice nuts recipes"
FIRE AND SPICE NUTS RECIPE | BON APPéTIT
From bonappetit.com
5/5 (1)Servings 6
- Position 1 rack in top third and 1 rack in center of oven; preheat to 225°F. Line 2 heavy large baking sheets with parchment paper. Stir first 7 ingredients in small bowl to blend. Whisk egg whites in large bowl until foamy. Whisk in spice mixture. Add pecan halves, walnut halves and pieces, and raw cashews; toss to coat completely. Sprinkle sugar over and toss to coat.
- Divide nut mixture between prepared baking sheets; spread nut mixture in single layer. Bake until nuts are toasted and coating is dry, stirring every 20 minutes, about 1 hour 20 minutes. Sprinkle nuts with salt to taste, if desired. Transfer nuts to large bowl. Mix in crystallized ginger. Cool completely. DO AHEAD Can be made 1 week ahead. Store airtight at room temperature.
SPICED NUT RECIPES | ALLRECIPES
From allrecipes.com
Author Hayley Sugg
MIXED NUTS - BEST SWEET AND SPICED NUTS • TWO PURPLE FIGS
From twopurplefigs.com
1-PAN SPICED CANDIED NUTS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SWEET AND SPICY MIXED NUTS – SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
FIVE-SPICE GLAZED NUTS - GREATIST
From greatist.com
SMOKED AND SPICED NUTS | STARTERS RECIPES - WEBER
From weber.com
FIRE AND SPICE NUTS | RECIPE | SPICED NUTS, SPICED NUTS RECIPE, …
From pinterest.com
SWEET & SPICY ROASTED PARTY NUTS RECIPE - COOKIE AND KATE
From cookieandkate.com
4 EASY, SPICE ROASTED NUTS RECIPES — EAT THIS NOT THAT
From eatthis.com
SUGAR-AND-SPICE NUTS RECIPE | FOOD & WINE
From foodandwine.com
OIL-FREE SPICED NUTS | PLANT-BASED RECIPES BY ASHLEY MADDEN
From riseshinecook.ca
TRY THIS SPICED NUTS RECIPE TO ENJOY FIRESIDE FROM DURAFLAME
From duraflame.com
THE BEST CRISPY SPICED NUTS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
MOM’S SPICED NUTS RECIPE — ZESTFUL KITCHEN
From zestfulkitchen.com
FIRE AND SPICE NUTS - SPICELY.COM
From spicely.com
VULCAN’S FIRE SALT RECIPES - THE SPICE HOUSE
From thespicehouse.com
FIRE NUTS - CUSS KITCHEN
From cusskitchen.com
SPICED MIXED NUTS | SAVORY, SALTY, AND SWEET!
From saltysidedish.com
OVEN-ROASTED SPICY NUTS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
DRAGON'S KITCHEN: FIRE & ROSEMARY SPICED NUTS | SPICED NUTS, NUT ...
From pinterest.ca
ROASTED MIXED NUTS WITH SPICED MAPLE GLAZE - THE RUSTIC FOODIE®
From therusticfoodie.com
FOOD & WINE SUGAR-AND-SPICE NUTS RECIPE | KITCHN
From thekitchn.com
FIRE AND SPICE NUTS RECIPE - FRIENDSEAT.COM
From friendseat.com
FIRE AND SPICE NUTS | RECIPE | SPICED NUTS, SPICED NUTS RECIPE, NUT …
From pinterest.com
SWEET & SPICY ROASTED NUTS (5 MINUTE PREP!) - NO SPOON NECESSARY
From nospoonnecessary.com
ROASTED SPICED NUTS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPICED NUTS RECIPE WITH A SOUTHWEST KICK - EVERYDAY SOUTHWEST
From everydaysouthwest.com
FIRE AND SPICE NUTS - PLAIN.RECIPES
From plain.recipes
SWEET + SPICY ROASTED NUTS - THE TOASTED PINE NUT
From thetoastedpinenut.com
SWEET AND SPICY NUTS - EASY GOOD IDEAS
From easygoodideas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love