Air Fried Mahi Mahi Fish Chips Recipes

AIR FRYER MAHI MAHI WITH BROWN BUTTER

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C).
• Season mahi mahi fillets with salt and pepper and spray with cooking spray on both sides. Place fillets in the air fryer basket, making sure to leave space in between.
• Cook until fish flakes easily with a fork and has a golden hue, about 12 minutes.
• While fish is cooking, melt butter in a small saucepan over medium-low heat. Bring butter to a simmer and cook until butter turns frothy and a rich brown color, 3 to 5 minutes. Remove from heat.
• Transfer fish fillets to a plate and drizzle with brown butter.

AIR FRYER MAHI MAHI (FRESH & FROZEN)

Steps:

• Preheat your air fryer to 400 degrees.
• Place the mahi mahi fillets on a large plate and drizzle or baste with olive oil.
• In a shallow dish, mix the panko breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper.
• Dip each mahi mahi fillet into the panko mixture then place in a single layer in the air fryer basket. Spritz with cooking oil.
• Cook for 12 to 15 minutes, flipping the mahi mahi halfway through cooking.
• Remove them from the air fryer, serve with lemon wedges, and enjoy!

AIR FRYER FISH & CHIPS RECIPE BY TASTY

Steps:

• Make the chips: Add the potatoes, olive oil, salt, and pepper to a large bowl and toss until the potatoes are well coated.
• Preheat the air fryer to 400°F (200°C). Spray the basket with nonstick spray.
• Arrange the fries in the basket in a single layer, making sure they aren't touching, and cook until tender and golden brown, 12 minutes. Transfer the fries to a paper towel-lined plate and season with salt. Repeat with the remaining potatoes.
• Meanwhile, make the fish: Place the cod on a cutting board and pat dry with paper towels. Season with salt and pepper.
• Add the flour, 1 teaspoon salt, 1 teaspoon pepper, and the paprika to a shallow bowl and whisk to combine. Beat the eggs in a separate shallow bowl. Add the panko to a third shallow bowl.
• Coat the cod in the flour, shaking off any excess, then dip in the eggs, then the panko, making sure each piece is fully coated.
• After the fries are done, place a few pieces of cod in the air fryer at a time, making sure they are not touching, and cook until golden brown and cooked through, 10 minutes. Transfer the cod to a serving platter and season with salt. Repeat with the remaining cod.
• Serve the fish and chips with tartar sauce and lemon wedges.
• Enjoy!

PANKO-CRUSTED AIR FRYER MAHI MAHI

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
• Meanwhile, place mahi mahi fillets on a platter and drizzle with grapeseed oil.
• Mix panko, bagel seasoning, garlic salt, turmeric, and pepper together in a shallow dish. Dip each fillet into the panko mixture to coat, then place in a single layer in the air fryer basket. Spray with nonstick spray.
• Cook in the preheated air fryer until fish flakes easily with a fork, 12 to 15 minutes, flipping halfway through.
• Remove from the air fryer. Garnish with parsley and lemon wedges. Serve immediately.

AIR FRIED MAHI MAHI FISH & CHIPS

Steps:

• In a small bowl, combine the mayo, chopped pickles, lemon juice, fresh dill, and salt and stir to combine. Cover and refrigerate until ready to use.
• In a small bowl, add the two eggs and whisk
• In another small bowl, add the panko bread crumbs and Creole seasoning and stir to combine.
• Using a knife, cut the Mahi Mahi fillets into strips or chunks, depending on the shape of the fillets. I cut each Mahi fillet into four pieces.
• Dip the Mahi Mahi pieces into the whisked egg, then into the bread crumb mixture. Continue until all are breaded.
• Spray your air fryer basket with an air fryer safe cooking spray (see notes below for my recommendations).
• Place the breaded Mahi Mahi chunks into the air fryer basket into a single layer and cook for 12-14 minutes at 400 degrees F, carefully flipping at the half-way mark.
• Remove from basket and serve with a side of steak fries and the lemon dill dipping sauce.

AIR-FRYER FISH AND FRIES

Steps:

• Preheat air fryer to 400°. Peel and cut potatoes lengthwise into 1/2-in.-thick slices; cut slices into 1/2-in.-thick sticks., In a large bowl, toss potatoes with oil, pepper and salt. In batches, place potatoes in a single layer on tray in air-fryer basket; cook until just tender, 5-10 minutes Toss potatoes to redistribute; cook until lightly browned and crisp, 5-10 minutes longer. , Meanwhile, in a shallow bowl, mix flour and pepper. In another shallow bowl, whisk egg with water. In a third bowl, toss cornflakes with cheese and cayenne. Sprinkle fish with salt; dip into flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in cornflake mixture, patting to help coating adhere. , Remove fries from basket; keep warm. Place fish in a single layer on tray in air-fryer basket. Cook until fish is lightly browned and just beginning to flake easily with a fork, 8-10 minutes, turning halfway through cooking. Do not overcook. Return fries to basket to heat through. Serve immediately. If desired, serve with tartar sauce.

MAHI SORKH SHODEH (PERSIAN FRIED FISH)

Steps:

• Crush saffron threads to a powder in a small mortar and pestle. Transfer to a small bowl with 1 tablespoon boiling water. Stir, cover, and set saffron water aside.
• Combine flour, 1 1/2 teaspoons salt, turmeric, pepper, onion powder, and garlic powder on a large plate.
• Dry fish well with paper towels. Cut into 3-inch long pieces and season with salt. Dredge fish in the flour mixture on all sides.
• Heat oil in a large pan over medium to medium-high heat. Add fish and fry on one side until nice and golden, about 7 minutes. Flip fish, drizzle saffron water over top, and fry the other side until golden and fish flakes easily with a fork, about 5 more minutes.
• Transfer fish to a serving platter. Squeeze orange juice over top and serve with orange and lime wedges.