Air Fried Mini Italian Meatloaves Stuffed With Cheese Recipes
AIR FRYER MINI ITALIAN MEATLOAVES FOR TWO
A quick and easy meatloaf that will be on the table in under 30 minutes. I serve these with a side salad. I always have a jar of Italian Seasoning I, from this site, in my pantry so that's what I used.
Provided by Bren
Categories World Cuisine Recipes European Italian
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the air fryer to 355 degrees F (180 degrees C).
- Combine sirloin, 2 tablespoons tomato sauce, onion, oats, Italian seasoning, parsley, salt, and pepper in a bowl and mix until just incorporated. Form into 2 small loaves that are approximately 4 1/2 inches long and 2 inches wide.
- Lightly spray the inner basket of the air fryer with cooking spray. Add the 2 loaves, without touching one another, and lightly brush the tops with the remaining 1 tablespoon tomato sauce.
- Air-fry meatloaves until an instant-read thermometer inserted into the center reads 165 degrees F (73 degrees C), 17 to 20 minutes.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 6.4 g, Cholesterol 88.4 mg, Fat 17.6 g, Fiber 1.5 g, Protein 25.1 g, SaturatedFat 6.8 g, Sodium 495.4 mg, Sugar 1.4 g
AIR FRYER MINI MEATLOAVES
Simple but so delicious. Homemade comfort food. Crispy, savory mini loaves made fast, one for everyone!
Provided by FrackFamily5 CA->CT
Categories Main Dish Recipes Meatloaf Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Spray the air fryer basket with oil and preheat to 390 degrees F (200 degrees C).
- Mix chuck, egg, bread crumbs, mayonnaise, onion powder, and salt together in a large bowl. Form into 6 mini loaves.
- Place meatloaves in the preheated basket, making sure that they don't touch. Cook for 30 minutes for well done. Smooth some ketchup over each meatloaf and cook for 3 minutes more.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 8 g, Cholesterol 84.9 mg, Fat 17.5 g, Fiber 0.3 g, Protein 22 g, SaturatedFat 5.9 g, Sodium 713.8 mg, Sugar 4.1 g
CHEESE-STUFFED MINI MEAT LOAVES
Make and share this Cheese-Stuffed Mini Meat Loaves recipe from Food.com.
Provided by Progresso Recipe St
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F In large bowl, stir bread crumbs and 1 cup of the cooking sauce until well mixed; let stand 5 minutes.
- Meanwhile, cut twelve 1/2-inch pieces from cheese sticks (store remaining portion of cheese stick for another use). *Regular mozzarella cheese, cut into 1/2-inch cubes, can be substituted. Set aside. Add beef, egg, green onions, 1/2 teaspoon salt and 1/4 teaspoon pepper to bread crumb mixture until well mixed.
- Spray 12 regular-size muffin cups with cooking spray. Divide beef mixture evenly among cups (cups will be very full). Push 1 piece of cheese into center of each loaf. Place muffin pan on cookie sheet to catch any spillover. Bake about 30 minutes or until thermometer inserted in center of loaves in middle of muffin pan reads 160°F (outer loaves will be done sooner).
- Meanwhile, heat remaining sauce until hot. Immediately remove loaves from muffin pan; spoon heated sauce over loaves.
Nutrition Facts : Calories 140.8, Fat 6.1, SaturatedFat 2.9, Cholesterol 83.9, Sodium 121, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 19.6
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