Air Fryer Bacon Wrapped Filet Mignon Recipes
BACON-WRAPPED FILET MIGNON
Bacon-Wrapped Filet Mignon -- The ultimate in carnivorous decadence, this dish is for the meat connoisseur with a taste for something extraordinary. The bacon-wrapped filet mignon is not only mouthwatering to look at, but it tastes even better than it looks! Today, I will show you how to make this delicious and classic meal right in your air fryer!
Provided by ForkToSpoon.com
Time 22m
Number Of Ingredients 8
Steps:
- Brush filets with English mustard on all sides.
- In a small bowl or ramekin, combine salt, pepper, onion powder, minced onion, and paprika. Season top and bottom sides of the filets with the seasoning mix and let rest for 15 minutes.
- While the steak is resting, place toothpicks in a bowl of water to soak.
- Preheat the air fryer to 370* for 5 minutes.
- Wrap steaks with bacon. Use 1-2 slices depending on the thickness of the steak. Secure the ends of the bacon with a toothpick.
- Lightly spray the air fryer basket with non-stick cooking spray. Add the steak to the air fryer basket-Cook for 12 minutes total. Be sure to stop halfway through cooking and flip the steaks over. ***We cooked the steaks to medium-rare (145*) using these cooking times. Adjust cooking time for the desired temp. Add 1 minute for medium, 2 minutes for medium-well.
- Allow steak to rest on a wooden cutting board for 5-10 minutes before serving.
- Plate, serve, and enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 127 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 38 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1255 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
AIR-FRYER BACON-WRAPPED FILET MIGNON
I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest was inspired by my husband, because he once made a Scotch and ginger ale sauce. I originally made this in the oven but it works equally well in the air fryer! -Mary Kay LaBrie, Clermont, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Place bacon in a single layer in air-fryer basket. Cook at 350° until partially cooked but not crisp, 3-4 minutes. Remove to paper towels to drain., Preheat air fryer to 375°. Sprinkle steaks with salt and pepper; wrap a strip of bacon around the side of each steak and secure with toothpicks. Place steaks in a single layer on greased tray in air fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 7-10 minutes, turning halfway through., Meanwhile, in a large skillet, saute mushrooms and thyme in 1 tablespoon butter and oil until tender; remove from heat. Add whiskey, stirring to loosen browned bits from pan. Stir in ginger ale, brown sugar, soy sauce and sage., Bring to a boil. Reduce heat; simmer, uncovered, until reduced by half, 3-5 minutes. Stir in remaining tablespoon butter. Serve with steaks.
Nutrition Facts : Calories 581 calories, Fat 37 g fat (15 g saturated fat), Cholesterol 108 mg cholesterol, Sodium 729 mg sodium, Carbohydrate 10 g carbohydrate (8 g sugars, Fiber 1 g fiber), Protein 35 g protein.
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