Air Fryer Calzones Weight Watcher Friendly Recipes

AIR FRYER CALZONES WEIGHT WATCHER FRIENDLY

Steps:

• In a medium pan over medium-high add onion and I Can't Believe It's Not Butter, cook, stirring occasionally, until tender.
• Add spinach; cover and cook until it's wilted, about 2 minutes.
• Remove pan from stove; stir in marinara sauce and chicken.
• Use the calzone dough recipe/2 ingredient dough; knead and roll on a floured surface
• Divide dough into 4 pieces. Use a cookie cutter if needed.
• Place a quarter of the spinach mixture and a quarter of mozzarella cheese on one half.
• Fold dough over filling to form half-moons, pinching edges to seal.
• Coat calzones well with ICBINB.
• Place calzones in the air fryer basket or on the pan, and cook at 325°F until dough is golden brown for 8 minutes, then flip and cook for another 4 minutes.

AIR FRYER CALZONES WITH TWO-INGREDIENT DOUGH

Steps:

• Combine flour and yogurt together in a bowl to form a soft dough.
• Transfer to a lightly floured work surface. Roll out into a large circle, about 1/4 to 1/8 inch thick. Use a cereal bowl (or any other smaller bowl), coat the rim with flour, and press down into the dough to cut out 4 circles.
• Spread pizza sauce on the bottom half of each circle, leaving about 1/16th inch of rim space. Sprinkle sauce with mozzarella cheese, then top cheese with 4 slices of pepperoni.
• Fold the top half of the circle over, forming a half circle. Press the edges together to seal. Using the tines of a fork, crimp all the way around the sealed edges of each half circle.
• Spray each calzone with cooking spray and sprinkle Parmesan cheese on top.
• Set an air fryer to 350 degrees F (175 degrees C). Spray air fryer basket with cooking spray. Set calzones into the air fryer basket.
• Air-fry for 5 minutes, flip calzones, and cook until lightly browned, 4 to 5 minutes. Depending on the size of your air fryer you might need to work in batches.
• Check calzones for color and air-fry them for few more minutes if necessary. Remove and allow to cool a few minutes before serving.