Air Fryer Caramel Rolls Recipes

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AIR FRYER CARAMEL ROLLS



Air Fryer Caramel Rolls image

Caramel rolls have never been simpler to make! When cooked in the air fryer, these quick and easy caramel rolls make for a sweet start to your morning. We love that you can prep them in just 10 minutes, giving you plenty of time to tackle your other morning to-dos. These quick caramel rolls would also make a delicious mid-afternoon snack or post-dinner treat.

Provided by Pillsbury Kitchens

Categories     Breakfast

Time 45m

Yield 5

Number Of Ingredients 3

1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
1/2 cup caramel dessert sauce, room temperature
1/3 cup chopped pecans

Steps:

  • Cut two 8-inch rounds of cooking parchment paper. Place one round in bottom of air fryer basket. Spray with cooking spray.
  • Separate dough into 5 rolls; set icing aside. Place 3 rolls on parchment paper in air fryer basket, spacing apart. Cover remaining rolls with plastic wrap, and refrigerate.
  • Set air fryer to 320°F; cook 12 minutes. Place a large plate over air fryer basket, and invert. Discard parchment. Carefully transfer cinnamon rolls back to air fryer, bottom side up. Cook 2 to 4 minutes or until golden brown and rolls are cooked through. Remove from air fryer; cover loosely with foil to keep warm while cooking second batch. Repeat for remaining 2 rolls, and place on remaining parchment round in basket of air fryer. Cook as directed above.
  • Meanwhile, in small bowl, mix caramel sauce and pecans. Spread 1 teaspoon reserved icing on top of each baked roll. Top with caramel mixture. Serve warm. Serve with remaining icing.

Nutrition Facts : Calories 450, Carbohydrate 73 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Roll, Sodium 630 mg, Sugar 33 g, TransFat 0 g

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