Air Fryer Cherry And Nutella Stuffed French Toast Recipes

AIR FRYER FRENCH TOAST

Steps:

• Mix eggs, milk, butter, vanilla extract, and cinnamon together in a bowl.
• Line an air fryer basket with parchment paper and spray with nonstick cooking spray. Dip each slice of bread into the milk mixture and place in the basket. Make sure they are not touching; work in batches if necessary.
• Preheat the air fryer to 370 degrees F (190 degrees C).
• Add basket and air fry French toast for 4 to 6 minutes; flip and cook for 2 to 3 minutes more. Sprinkle with confectioners' sugar.

NUTELLA®-STUFFED FRENCH TOAST

Steps:

• Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
• Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.
• Prepare a nonstick pan with cooking spray and heat over medium-high heat.
• Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.

AIR FRYER NUTELLA®-STUFFED PASTRY

Steps:

• Lightly flour a clean work surface and a rolling pin.
• Separate each biscuit and roll each dough piece into an 8x3 1/2-inch sheet. Spread 1 1/2 teaspoons chocolate-hazelnut spread down the center of each piece, keeping 1 inch bare at the top and bottom. Fold the top and bottom down towards the center of the sheet. Roll up the remaining dough tightly to create a cigar shape.
• Preheat the air fryer to 375 degrees F (190 degrees C). Lightly spray the basket with cooking spray.
• Set pastries into the air fryer basket, seam-side down, leaving at least 2 inches between individual pastries since they will expand. Work in batches depending on the size of your air fryer. Brush tops with butter.
• Air fry until golden browned and puffed up, about 5 minutes.
• Transfer pastries to a serving dish. Brush with more butter and lightly dust with powdered sugar.