Air Fryer Chicken Fried Steak Recipes

AIR FRIED COUNTRY FRIED STEAK

Steps:

• In a large bowl, combine flour, salt, pepper, garlic powder, thyme (optional), onion powder, baking soda and baking powder.
• whisk together.
• In another bowl add eggs, milk and hot sauce.
• Blend together.
• Take chopped steaks and dip into flour mixture then into milk and egg mixture then back into flour mixture.
• Repeat this with all of your steaks.
• Spritz each side of your steak with some non- stick spray or spray olive oil.
• Optional: lay down a sheet of air fryer perforated parchment paper to help prevent anything from going through the holes on the bottom of the air fryer basket.
• Place in the air fryer and cook at 400 F. for 7 minutes, Gently flip over steak and cook for another 6 minutes. *Note -if your cube steak is extra thin, cook for 5 minutes then flip and cook for another 5 minutes so meat does not over cook.
• For gravy: Add butter and flour to a sauce pan and begin cooking over medium heat. Melt butter and stir together with the flour. Whisk in the milk, salt, black pepper. Whisk over high heat until the mixture begins to thicken. Once thickened remove from heat and serve over chicken fried steaks.

AIR FRYER CHICKEN FRIED STEAK

Steps:

• Start by cracking one egg, and pour the milk into a small bowl, large enough for your steak to fit as you will be dipping it in there.
• In another bowl, mix the flour into it. I added some salt and pepper to season the flour.
• Spray the air fryer basket with cooking spray.
• Dredge your cube steak into the egg/milk mixture.
• As you lift the steak, shake it off a bit to get all of the residues off, then dip it into the flour/salt/pepper mixture.
• As you coat the steaks, place them into the air fryer basket (already sprayed)
• Spray your meat with olive oil spray. I spray the entire steak, so you don't see any flour because if you see white spots before you air fry, you will see them when you are done, which makes for meat to be tough.
• Set your temperature to 400 degrees F for 5 minutes. After 5 minutes, flip the steaks and spray the other side with olive oil.
• Remove the steak and pour on gravy before serving.
• Plate, serve, and enjoy!
• In a small saucepan, add the butter, simmer on low heat until melted, then whisk in the flour, milk, salt, and black pepper. Continue to simmer until thickened.

AIR FRYER CHICKEN FRIED STEAK

Steps:

• Season the panko with the spices.
• Dredge the steak but be sure to do it in this order: flour, egg, and then the seasoned panko.
• Pace the breaded steak into the air fryer and cook at 370F for 12 minutes.
• When that is finished, remove the steak and serve with mash potatoes and gravy.

AIR FRYER CHICKEN FRIED STEAK RECIPE

Steps:

• Mix together the flour, panko, onion, garlic powder, salt, black pepper, and paprika on a baking sheet or pie pan.
• Beat the eggs with the water in a shallow bowl.
• Dip the steak into the egg, and then dredge it in the breading. Repeat.
• Place the steak into an air fryer that's preheated to 375 F, and spray with cooking spray.
• Flip after 5 minutes, and spray other side. Cook for an additional 5 to 7 minutes.
• Remove from air fryer, and top with country gravy, if desired.

AIR FRYER CHICKEN FRIED STEAK

Steps:

• 1. In a shallow bowl beat the two eggs and set aside. In a second bowl stir 1 tsp salt, 1 tsp pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp celery salt into 2. Dredge the steaks in the flour, then the egg and then back in the flour to fully bread them. 3. Place the steaks in air fryer basket and spray well with oil. Cook at 390°F for 11 minutes. Flip and cook for 3 more minutes. 4. While steaks are cooking, make the gravy. Melt the butter in a saucepan over medium heat. Add the milk, salt and pepper. Whisk in a tablespoon of flour at a time until desired thickness of gravy is achieved. I used 3 tablespoons. 5. Remove steaks from air fryer and serve with gravy.

AIR FRYER CHICKEN FRIED STEAK RECIPE

Steps:

• Preheat your air fryer to 370 degrees.
• Remove the cube steaks from the fridge and place them on a cutting board.
• In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
• In a second bowl, combine the egg and water and whisk.
• Take each portion of the cube steak and dip it into the flour mixture, the egg mixture, then back into the flour mixture making sure it is fully coated.
• Place each piece of chicken fried steak in the air fryer in one layer, spraying the tops with oil and cook for 12 to 15, flipping halfway through and again spraying the tops with oil to get them extra crispy.
• Meanwhile, prepare the gravy by melting the butter in a small saucepan on medium heat and slowly whisking in the flour, milk, whipping cream, salt, and pepper. Cook until thickened then remove from heat. If the mixture becomes too thick whisk in more milk until desired consistency has been reached.
• Remove the chicken fried steak from the air fryer and pour the gravy over top before serving.

AIR FRYER CHICKEN FRIED STEAK

Steps:

• Preheat your air fryer to 370 degrees.
• Remove the cube steaks from the fridge and place them on a cutting board.
• In a shallow bowl, combine the flour, garlic powder, paprika, salt, and pepper.
• In a second bowl, combine the egg and water and whisk.
• Take each portion of the cube steak and dip it into the flour mixture, the egg mixture, then back into the flour mixture making sure it is fully coated.
• Place each piece of chicken fried steak in the air fryer in one layer and cook for 12 to 15, flipping and spraying with oil on both sides halfway through cooking.
• Meanwhile, prepare the gravy by melting the butter in a small saucepan on medium heat and slowly whisking in the flour, milk, salt, and pepper. Cook until thickened then remove from heat. You can add more milk to get the consistency you like.
• Remove the chicken fried steak from the air fryer and pour the gravy over top before serving.

AIR FRYER CHICKEN FRIED STEAK WITH GRAVY

Steps:

• Combine the flour, 3/4 teaspoon salt, pepper, and garlic powder in a shallow bowl.
• Pour the buttermiilk into a second bowl.
• Combine the breadcrumbs and remaining 3/4 teaspoon of salt in a third shallow bowl.
• Coat the cubed steak in the flour mixture, dip them in buttermilk, and then coat them in the breadcrumbs. Spray both sides of them with cooking spray.
• Preheat air fryer to 400 degrees F.Spary the air fryer basket with cooking spray.
• Air fry 2 steaks at a time for 10 minutes. You may need to cook them a little longer, but this is a good base time.
• Repeat with second batch.
• While the steaks are cooking, make the gravy.Heat the butter or bacon drippings in a small saucepan over medium heat.
• Add the onion and cook for 3 minutes.
• Add the garlic powder, thyme, and cayenne pepper.
• Stir in the flour and cook for 3 to 5 minutes, or until the mixture starts to brown, stirring continuously.
• Whisk in the milk and bring to a boil. Once thickened, remove from heat and stir in Worcestershire sauce. Season to taste with salt and pepper.
• Serve gravy over the steaks.