Air Fryer Chicken Leg Quarters Or Split Chicken Breast Recipes

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AIR FRYER CHICKEN LEG QUARTERS



Air Fryer Chicken Leg Quarters image

Air fried chicken leg quarters are the best. Not only are they super affordable but you get a thigh and drumstick in one serving - nice juicy flavorful meat!

Provided by Christine Pittman

Categories     Entrée

Time 35m

Number Of Ingredients 5

2 chicken leg quarters with skin* (one pound each)
1 Tbsp. olive oil (or use olive oil sprayer)
¼ tsp. salt
¼ tsp. black pepper
¼ tsp. garlic powder

Steps:

  • Remove chicken leg quarters from refrigerator.
  • Preheat air fryer to 400°F.
  • Coat chicken on all sides with olive oil.
  • Sprinkle on all sides with salt, pepper, garlic powder.
  • Put chicken in air fryer basket, skin-side-down, in a single layer. The two chicken quarters should not overlap. Cook 20 minutes.
  • Flip chicken and cook until 165°F on an instant read thermometer, 10-12 more minutes. It could take longer depending on your brand of air fryer so do check with the thermometer and cook longer if needed.
  • Remove from basket and let rest at least 2 minutes before serving.

Nutrition Facts : Calories 537 calories, Sugar 0 g, Sodium 543.8 mg, Fat 30.2 g, SaturatedFat 7.3 g, TransFat 0.1 g, Carbohydrate 0.5 g, Fiber 0.1 g, Protein 62.1 g, Cholesterol 327.7 mg

AIR FRYER CHICKEN LEG QUARTERS OR SPLIT CHICKEN BREAST



AIR FRYER CHICKEN LEG QUARTERS OR SPLIT CHICKEN BREAST image

These Air Fryer Chicken Leg Quarters are succulent, juicy, and oh so delicious! Simple seasonings, basic ingredients, and a ton of flavor! Make these leg quarters in the air fryer tonight.

Provided by Laurie

Categories     Main Course

Time 35m

Number Of Ingredients 3

2 chicken leg quarters (or split chicken breasts (bone-in))
2 tablespoons olive oil
garlic & herb seasoning blend (to taste)

Steps:

  • Preheat your air fryer to 370 degrees F, air fryer setting.
  • Rub the olive oil over the chicken breast.
  • Sprinkle the seasoning over the chicken.
  • Place the Chicken into the air fryer and cook for 20 to 25 minutes, until the internal temperature reaches 165 degrees F.
  • Plate, serve, and enjoy!

Nutrition Facts : Calories 440 kcal, Carbohydrate 0.4 g, Protein 23 g, Fat 38 g, SaturatedFat 8 g, TransFat 0.1 g, Cholesterol 142 mg, Sodium 112 mg, UnsaturatedFat 26 g, ServingSize 1 serving

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