Air Fryer Cinnamon Rolls Shortcut Method Recipes
AIR FRYER CINNAMON ROLLS
Air Fryer Cinnamon Rolls is a quick and easy breakfast that the entire family will love! Just pop the pre-made cinnamon rolls into the air fryer and within minutes you'll have a sweet treat!
Provided by Cindy - Air Fryer Eats
Categories Breakfast
Time 9m
Number Of Ingredients 1
Steps:
- Open the package of canned cinnamon rolls and remove them from the package. Separate the frosting container.
- Put the raw rolls into the air fryer basket or air fryer tray.Air Fry the cinnamon rolls 350F/ 176C for 8-9 minutes.
- Remove the rolls from the air fryer basket, top with frosting and enjoy.
Nutrition Facts : Calories 320 kcal, Carbohydrate 46 g, Protein 4 g, Fat 14 g, SaturatedFat 6 g, Sodium 660 mg, Sugar 20 g, ServingSize 1 serving
AIR FRYER CINNAMON ROLLS (SHORTCUT METHOD)
Making Cinnamon Rolls has never been quicker and easier than with the air fryer! Family friendly breakfast is served in less than 10 minutes!
Provided by Allyson
Categories Breakfast
Time 6m
Number Of Ingredients 1
Steps:
- Spray the bottom of the air fryer basket with oil spray.
- Using a can of pre-made cinnamon rolls, open the can and add the rolls to the basket. Do not crowd them, they need room to expand.
- Set the air fryer to 350 degrees F, and 6 minutes. *This cook time might change depending on your Air fryer, all models cook slightly different.* Remove them from the air fryer immediately and add the frosting/glaze to the top of the cinnamon rolls.
Nutrition Facts : Calories 140 kcal, ServingSize 1 serving
AIR-FRYER HONEY CINNAMON ROLL-UPS
This cinnamon treat reminds me of baklava; but with only a few easy ingredients, it's a fraction of the work. My Aunt Adele shared the recipe with me, and I think of her whenever I make it. It's one of my favorite air-fryer snacks! —Sue Falk, Sterling Heights, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 325°. Combine walnuts, sugar and cinnamon., Place 1 sheet of phyllo dough on a 15x12-in. piece of waxed paper; brush with butter. Place a second phyllo sheet on top, brushing it with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Sprinkle with 1/4 cup walnut mixture. Using waxed paper, roll up tightly jelly-roll style, starting with a long side, removing paper as you roll. Slice roll into 4 smaller rolls. Brush with butter; secure with toothpicks. Repeat with remaining phyllo dough and 1/4 cups of walnut mixture. In batches, place in a single layer on greased tray in air-fryer basket. Cook until light brown, 9-11 minutes. Cool on a wire rack. Discard toothpicks., Meanwhile, in a small saucepan, combine all syrup ingredients. Bring to a boil. Reduce heat; simmer 5 minutes. Cool 10 minutes. Transfer cinnamon rolls to a serving platter; drizzle with syrup. Sprinkle with remaining walnut mixture.
Nutrition Facts : Calories 140 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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