Air Fryer Citrus Soy Asian Salmon Recipes

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AIR FRYER SALMON WITH MAPLE SOY GLAZE



Air Fryer Salmon with Maple Soy Glaze image

Air Fryer Salmon with Maple Soy Glaze is a quick and easy way to cook salmon with just five ingredients! Delicious and cooks in under 10 minutes!

Provided by Gina

Categories     Dinner

Time 33m

Number Of Ingredients 5

3 tbsp pure maple syrup
3 tbsp reduced sodium soy sauce (or gluten-free soy sauce)
1 tbsp sriracha hot sauce
1 clove garlic (smashed)
4 wild salmon fillets (skinless (6 oz each))

Steps:

  • Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon.
  • Marinate 20 to 30 minutes, turning once in a while.
  • Lightly spray the basket with oil.
  • Remove the fish from the marinade, reserving and pat dry with paper towels.
  • Place the fish in the air fryer, in batches, air fry 400F 7 to 8 minutes, or longer depending on thickness of the salmon.
  • Meanwhile, pour the marinade in a small saucepan and bring to a simmer over medium-low heat and reduce until it thickens into a glaze, 1 to 2 minutes. Spoon over salmon just before eating.

Nutrition Facts : Calories 292 kcal, Carbohydrate 12 g, Protein 35 g, Fat 11 g, SaturatedFat 1.5 g, Cholesterol 94 mg, Sodium 797 mg, Fiber 0.5 g, Sugar 10 g, ServingSize 1 salmon fillet

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