Air Fryer Crispy Chicken Nuggets Recipes

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AIR FRYER CRISPY CHICKEN NUGGETS



Air Fryer Crispy Chicken Nuggets image

Make tasty chicken nuggets with these Air Fryer Chicken Nuggets. These are simple to make gluten-free too!

Provided by Air Fryer Fanatics

Categories     Air Fryer Chicken Recipes

Time 4h40m

Number Of Ingredients 9

2 Pounds Boneless (Skinless Chicken Breast or Thighs - Cut into Chunks)
3/4 Cup Milk
1/4 Cup Dill Pickle Juice
1 Egg (Beaten)
1 Cup All-Purpose Flour or Gluten-Free All-Purpose Flour
1 Tsp Salt
1 Tsp Paprika
1/4 Tsp Black Pepper
Olive Oil Spray or Coconut Oil Spray

Steps:

  • In a Ziploc bag, combine the milk, pickle juice, and egg.
  • Place the chicken inside the bag, seal, and let this marinade at least 4 hours or overnight. Be sure to place it inside another bowl or pan in case it leaks.
  • Once you are ready to cook the chicken, combine the flour, salt, paprika, and ground pepper in another Ziploc Bag.
  • Take the chicken out of the marinade, letting the excess marinade drip off it and then place it inside the bag with the flour mixture.
  • Seal and shake the bag so that all the chicken is well coated with the mixture
  • Carefully remove the chicken from the bag, shaking off the excess flour and place in the basket of your air fryer.
  • Coat with cooking spray.
  • Cook in the air fryer on 400* for 8-10 minutes, turn the chicken, spray with cooking oil spray, and cook for an additional 8-10 minutes.
  • Be sure the chicken reaches an internal temperature of 165*.
  • Serve.

Nutrition Facts : ServingSize 1 g, Calories 787 kcal, Carbohydrate 53 g, Protein 88 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 285 mg, Sodium 1288 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 12 g

AIR FRYER CHICKEN NUGGETS



Air Fryer Chicken Nuggets image

Air Fryer Chicken Nuggets are lightly seasoned and breaded, then cooked until golden and crispy. Serve with dipping sauces for a fast, satisfying, and kid-friendly dinner.

Provided by Rena

Categories     Main Course

Time 25m

Number Of Ingredients 9

3 chicken breasts (skinless, boneless, cut into 1-inch chunks)
2 eggs
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
¼ tsp black pepper
1 tsp kosher salt
3 ounces panko breadcrumbs (or gluten-free panko breadcrumbs)
Cooking oil spray

Steps:

  • Preheat the air fryer at 400°F for about 10 minutes.
  • Trim any fat from the chicken breast and cut into 1-inch chunks; set aside.
  • In a large mixing bowl, whisk eggs, paprika, garlic powder, onion powder, black pepper and salt.
  • In a shallow dish place the breadcrumbs.
  • Now dip each chicken piece into the egg and then into the breadcrumbs, pressing lightly to help the coating adhere.
  • Place chicken nuggets in the air fryer basket, in a single layer; you may need to bake in two batches or more, depending on the size of your fryer.
  • Spray the nuggets with some cooking oil and air fry for 12-15 minutes or until crispy and the internal temperature reaches 165°F.
  • Once done remove the nuggets from the basket with a tong. Serve with your favorite dip and enjoy!

Nutrition Facts : Calories 208 kcal, Carbohydrate 11 g, Protein 28 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 127 mg, Sodium 644 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

AIR FRYER CHICKEN NUGGETS



Air Fryer Chicken Nuggets image

Why have frozen chicken nuggets when you can have them fresh and homemade? They come out perfectly crispy on the outside and tender and juicy on the inside, thanks to the air fryer.

Provided by Soup Loving Nicole

Categories     100+ Everyday Cooking Recipes

Time 30m

Yield 8

Number Of Ingredients 11

1 cup buttermilk
2 pounds chicken tenderloins, cut into nugget size
1 cup flour
3 tablespoons grated Parmesan cheese
1 tablespoon paprika
1 tablespoon parsley flakes
1 teaspoon salt
1 teaspoon ground black pepper
2 eggs
2 cups panko bread crumbs
cooking spray

Steps:

  • Mix buttermilk and chicken in a large bowl and let soak while you prepare the seasoned flour.
  • Combine flour, Parmesan cheese, paprika, parsley, salt, and pepper in a large bowl. Beat eggs in a separate bowl. Pour bread crumbs onto a flat plate.
  • Dredge each chicken nugget first in flour, then in beaten egg, and finally coat in breadcrumbs.
  • Preheat the air fryer to 400 degrees F (200 degrees C). Spray the basket with cooking spray. Place as many nuggets into the basket as you can without overcrowding. Lightly mist the tops of the nuggets with cooking spray.
  • Cook for 10 minutes. Flip chicken nuggets and cook for an additional 2 minutes. Remove and repeat with remaining nuggets.

Nutrition Facts : Calories 310.4 calories, Carbohydrate 33.5 g, Cholesterol 118.5 mg, Fat 6.8 g, Fiber 0.9 g, Protein 33.4 g, SaturatedFat 2.2 g, Sodium 563.8 mg, Sugar 1.7 g

AIR FRYER CRISPY CHICKEN NUGGETS



Air Fryer Crispy Chicken Nuggets image

Make a delicious dinner with these Air Fryer Crispy Chicken Nuggets!

Provided by Kristy Still

Categories     Main Course

Time 4h40m

Number Of Ingredients 9

2 Pounds Boneless (Skinless Chicken Breast or Thighs - Cut into Chunks)
3/4 Cup Milk
1/4 Cup Dill Pickle Juice
1 Egg (Beaten)
1 Cup All-Purpose Flour or Gluten-Free All-Purpose Flour
1 Tsp Salt
1 Tsp Paprika
1/4 Tsp Black Pepper
Olive Oil Spray or Coconut Oil Spray

Steps:

  • In a Ziploc bag, combine the milk, pickle juice, and egg.
  • Place the chicken inside the bag, seal, and let this marinade at least 4 hours or overnight. Be sure to place it inside another bowl or pan in case it leaks.
  • Once you are ready to cook the chicken, combine the flour, salt, paprika, and ground pepper in another Ziploc Bag.
  • Take the chicken out of the marinade, letting the excess marinade drip off it and then place it inside the bag with the flour mixture.
  • Seal and shake the bag so that all the chicken is well coated with the mixture
  • Carefully remove the chicken from the bag, shaking off the excess flour and place in the basket of your air fryer.
  • Coat with cooking spray.
  • Cook in the air fryer on 400* for 8-10 minutes, turn the chicken, spray with cooking oil spray, and cook for an additional 8-10 minutes.
  • Be sure the chicken reaches an internal temperature of 165*.
  • Serve.

Nutrition Facts : ServingSize 4 Servings

AIR FRYER CHICKEN NUGGETS



Air Fryer Chicken Nuggets image

These Air Fryer Chicken Nuggets are crunchy on the outside and juicy on theinside! They are perfect for dunking in your favorite sauces and are healthierthan take-out! Perfect for busy weeknights, they cook in 8 minutes!

Provided by Lauren

Categories     Chicken Recipes

Time 18m

Number Of Ingredients 10

2 boneless skinless chicken breasts
2 tablespoons unsalted butter (melted)
¾ cup panko bread crumbs
2 tablespoons all-purpose flour
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
pinch cayenne pepper (optional)
olive oil spray
barbeque sauce and honey mustard for serving

Steps:

  • Preheat Air Fryer to 400°F.
  • Using a sharp knife cut the chicken breasts into about 20 nuggets.
  • In a medium bowl, combine the chicken pieces and melted butter. Mix to evenly coat and then season with salt and pepper to taste.
  • In a second bowl, mix the panko, flour, salt, pepper, garlic powder, and cayenne pepper (if using).
  • Add 3 to 4 nuggets to the bowl with the panko mixture. Pess the nuggets into the coating on all sides until they're evenly covered. Transfer nuggets to a large plate or baking sheet and continue until the nuggets are the remaining chicken pieces.
  • Spray the nuggets on both sides with olive oil spray.
  • Spray or brush the air fryer basket with non-stick spray or olive oil.
  • Place the nuggets in the air fryer basket in a single layer. Cook in batches if necessary.
  • Cook for 8 minutes, flipping the nuggets halfway through.
  • Serve immediately with barbeque sauce and honey mustard for dipping.

Nutrition Facts : ServingSize 5 nuggets, Calories 175 kcal, Carbohydrate 11 g, Protein 14 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 51 mg, Sodium 440 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g

AIR FRYER CHICKEN NUGGETS



Air Fryer Chicken Nuggets image

Air fryer chicken nuggets are absolute perfection! They are crispy on the outside, tender on the inside, and are just waiting to be dipped in any of your favorite sauces! Your family will go crazy over them!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 20m

Number Of Ingredients 10

1 pound chicken breast (cubed)
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil or melted butter
3 cloves garlic (minced)
1 cup Panko
2/3 cup grated parmesan
1 teaspoon dried parsley
1/4 teaspoon paprika

Steps:

  • In a small bowl whisk together the flour, salt and pepper. In a separate small bowl whisk the oil and minced garlic. In another small bowl combine the Panko, parmesan, parsley, and paprika.
  • Place the tenders in the flour mixture, then the oil, and lastly the Panko. Make sure to evenly coat each one.
  • Spray the air fryer basket with oil and place the tenders inside.
  • Cook the at 400 degrees for 7 minutes, then flip and cook another 7-10 minutes until crispy.
  • Serve warm with homemade honey mustard

Nutrition Facts : Calories 321 kcal, Carbohydrate 24 g, Protein 34 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 87 mg, Sodium 788 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

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