Air Fryer Crispy Salmon Cakes With Pan Frying Instructions Recipes

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AIR FRYER CRISPY SALMON CAKES (WITH PAN-FRYING INSTRUCTIONS)



AIR FRYER CRISPY SALMON CAKES (with pan-frying instructions) image

These crispy and moist Salmon Cakes get their crunch from Panko. Easy and inexpensive to make, they are a great appetizer or meal prep!

Provided by fithappyfoodie

Categories     Appetizer     Main Course

Time 30m

Number Of Ingredients 23

1 can salmon, deboned and skin removed
1 celery stalk, finely diced
1 large egg, beaten
1 cup panko
4 tablespoon light mayo
1 tablespoon avocado or olive oil
1/2 teaspoon old bay seasoning
2 tablespoon fresh chopped parsley
1 teaspoon dill, finely chopped (or from a tube)
1 teaspoon worcestershire sauce
1/2 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
3 tablespoons light mayo
2 teaspoon relish
2 teaspoon ketchup
1 teaspoon dijon mustard
1 teaspoon fresh dill, minced
1 teaspoon lemon juice
1 teaspoon hot sauce (tabasco works great)
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper

Steps:

  • Mix everything together from the Salmon Cake ingredients and form into 10 small patties, about 2″ in diameter.
  • Pre-heat Air Fryer for about 3 minutes at 400°
  • Spay or brush both sides of Salmon Cakes with oil. Put them into the pre-heated air fryer for 8 minutes, flip, and cook an additional 6 minutes.
  • Mix everything together from the Salmon Cake ingredients and form into 10 small patties, about 2″ in diameter.
  • Pre-heat a nonstick fry pan to medium high (around 7)
  • Spray or brush pan with oil.
  • Cook Salmon Cakes for about 4 minutes per side until crisp and brown.

Nutrition Facts : ServingSize 2 cakes, Calories 208 kcal, Carbohydrate 7 g, Protein 20 g, Fat 10 g, Sodium 435 mg

AIR FRYER SALMON CAKES



Air Fryer Salmon Cakes image

These salmon cakes are popping with flavor and little filler! I don't like canned salmon, so I chose to use salmon packets (found in the tuna aisle).

Provided by thedailygourmet

Time 20m

Yield 4

Number Of Ingredients 12

1 large egg
2 tablespoons mayonnaise
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chervil
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh chives
½ teaspoon Worcestershire sauce
½ teaspoon Dijon mustard
½ teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon salt
¼ cup panko bread crumbs
2 (5 ounce) packages of fresh salmon

Steps:

  • Preheat an air fryer for 10 minutes to 400 degrees F (200 degrees C).
  • Whisk egg, mayonnaise, parsley, chervil, dill, chives, Worcestershire sauce, mustard, seafood seasoning, and salt together in a bowl. Mix in panko bread crumbs until combined. Gently fold in salmon.
  • Shape mixture into 4 cakes. Line the air fryer basket with perforated parchment.
  • Air-fry salmon cakes for 8 minutes, flipping at the halfway point. Serve immediately.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 5.7 g, Cholesterol 88.3 mg, Fat 11.5 g, Fiber 0.2 g, Protein 16.6 g, SaturatedFat 2 g, Sodium 503.5 mg, Sugar 0.3 g

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