Air Fryer Crispy Skin Whole Chicken With Herbs And Lemon Pepper Recipes

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AIR FRYER CRISPY-SKIN WHOLE CHICKEN WITH HERBS AND LEMON PEPPER



Air Fryer Crispy-Skin Whole Chicken with Herbs and Lemon Pepper image

Read the write up for more helpful info. Make sure you have a air fryer large enough to cook a whole chicken. Most chickens average 3-5 pounds, with 5 pounds being the max. Don't buy a chicken that rests too high above your basket or too close to the heating element. If your chicken is too large and close to the heating element, it will burn on the outside and not cook completely in the center

Provided by Diane

Categories     Main Course

Time 1h30m

Number Of Ingredients 9

4-5 pound chicken
1-2 Tablespoons vegetable oil
2 teaspoons salt (, or to taste)
1/2 teaspoon black pepper (, optional)
1 Tablespoon lemon pepper seasoning
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
2 teaspoons dried herbs ((dried basil, rosemary, parsley, thyme, oregano or any combination of them))
oil spray (, to coat basket)

Steps:

  • Rinse and thoroughly pat the chicken dry. Set aside.
  • In small bowl combine salt, pepper, lemon pepper, paprika, dried herbs.
  • Rub oil over the chicken. Rub herb mixture all over chicken. Spray the air fryer basket or rack with cooking spray.
  • Lay chicken breast side down in the basket or rack.
  • Air Fry at 360°F for 45-50 minutes, then carefully flip the chicken to breast side up. Cook for additional 10-15 minutes or until internal breast meat temperature is 165°F. Let rest for 10 minutes. Carve and serve.

Nutrition Facts : Calories 312 kcal, Carbohydrate 2 g, Protein 42 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 126 mg, Sodium 1278 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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