CHAI ICE TEA
Steps:
- Bring 4 cups of water to a boil in a medium saucepan. Remove from the heat, add the tea bags and let steep for 5 minutes. Remove the bags, stir in the milk and honey and chill in a pitcher for at least 1 hour. Serve over ice.
CHAI TEA ICE CREAM
My husband and I love chai tea and decided to try making chai tea ice cream. We used Indian black tea and masala spices, but decided to add some of our own spices to increase the intensity of the flavor.
Provided by Kimberly G
Categories World Cuisine Recipes Asian Indian
Time 5h35m
Yield 12
Number Of Ingredients 12
Steps:
- Mix whole milk, whipping cream, sugar, cinnamon sticks, tea, garam masala, peppercorns, cardamom pods, anise pods, and nutmeg together in a saucepan; bring to a simmer and cook for 20 minutes. Strain mixture through a colander into a large bowl. Add up to 1 cup more milk to cut spice level and sweetness to your liking.
- Pour milk mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Stir chocolate into the churned milk mixture and freeze, stirring occasionally, until soft and creamy, 4 to 5 hours.
Nutrition Facts : Calories 523.2 calories, Carbohydrate 65.5 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 2.6 g, Protein 4.7 g, SaturatedFat 17.5 g, Sodium 52.2 mg, Sugar 60 g
CHAI ICED TEA
Party time! Introduce guests to a cool version of the popular spicy hot tea.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Chill glasses in freezer several hours before serving.
- Steep tea bags in hot water 3 to 5 minutes. Remove bags. Stir vanilla and brown sugar into tea until sugar is dissolved. Stir in all remaining ingredients except cinnamon sticks. Refrigerate at least 1 to 2 hours to blend flavors.
- Serve over ice. Garnish with cinnamon stick.
Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 15 g, TransFat 0 g
CHAI TEA CAKE WITH GINGER CREAM CHEESE FROSTING
A beautifully fragrant spice cake flavored with classic masala chai spices and topped with fresh ginger cream cheese frosting. This cake is sure to make your mouth water and is always a great crowd pleaser!
Provided by Priti D
Categories Desserts Cakes Spice Cake Recipes
Time 2h45m
Yield 20
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- Begin cake by combining water, 3 tea bags, ginger root, cardamom pods, 1/4 teaspoon cinnamon, and 1/4 teaspoon cloves in a saucepan; bring to a boil. Reduce heat to low and keep warm.
- Combine sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Add molasses and egg; mix well.
- Mix flour, baking soda, cardamom, and salt with remaining 1 teaspoon cinnamon and 1/2 teaspoon cloves in a separate bowl. Add dry ingredients to the wet ingredients, one half at a time; stir to combine. Strain hot tea and slowly pour into the batter and stir until smooth; batter will be thin. Pour into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- While the cakes are cooling, combine water, sugar, and tea bags for simple syrup in a small pot over medium-high heat. Cook until sugar has dissolved, 5 to 7 minutes. Remove from the heat and let cool slightly.
- Brush simple syrup over cooled and leveled cakes until the majority of the cake has absorbed the syrup. Do not oversoak the cakes; you want enough syrup to soak in and keep cakes moist and flavorful without flooding them. Place cakes in the refrigerator for 1 hour or until ready to decorate.
- Combine cream cheese, butter, and ginger for frosting in a large bowl; beat with an electric mixer until smooth. Add sugar and blend until smooth. Frost cake.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 52.4 g, Cholesterol 43 mg, Fat 12.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 7.7 g, Sodium 230.3 mg, Sugar 36.5 g
ICED CHAI TEA
You will love a cold glass of this after working outside in the hot sun. Double the recipe but only add an additional tea bag (3)
Provided by Bergy
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the ingredients, except the cinnamon in a saucepan, bring to a boil stirring frequently.
- Remove from heat, let stand 3-4 minutes, Remove the tea bags.
- Chill in the fridge.
- Serve over ice cubes with a sprinkle of cinnamon.
Nutrition Facts : Calories 176.9, Fat 6, SaturatedFat 3.8, Cholesterol 24.4, Sodium 143.4, Carbohydrate 20.9, Sugar 21.7, Protein 10.1
ICED CHAI
Most iced chai lacks that burst of spice flavor that you taste in hot chai. This recipe overcomes that challenge in two ways, and gives you a spicy cup.
Provided by Leena Trivedi-Grenier
Categories Cardamom Ginger Tea Breakfast snack Drink Wheat/Gluten-Free Tree Nut Free Soy Free Peanut Free Vegetarian Non-Alcoholic
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Coarsely crush cardamom pods with a mortar and pestle, then partially grind seeds. Transfer to a plate. Grind peppercorns with mortar and pestle until about medium-coarse; transfer to same plate.
- Rinse a medium pot (about 9" diameter) with water (this helps keep the milk from scorching). Combine milk, cardamom pods and seeds, pepper, and ginger in pot and bring to a rolling boil over medium heat, scraping sides and bottom of pot occasionally with a heatproof rubber spatula. When foam starts to rise, cook 20 seconds, scraping spices from sides of pot (some plant-based milks won't foam; simply cook 30 seconds from boiling). Reduce heat to low to allow foam to die down, then increase heat to medium-low and simmer, scraping bottom and sides of pot occasionally and adjusting heat as need to keep foam from rising, until milk is light tan in color from spices, about 2 minutes.
- Stir in tea and simmer, scraping pot occasionally and adjusting heat as needed, until milk is deep tan and reduced by one third, about 4 minutes. Strain through a fine-mesh sieve into a large measuring glass, pressing on solids with spatula. (Soak pot in hot water immediately to help with cleaning.) You should have 2 cups chai concentrate; return chai to pot and simmer another minute to reduce further if needed. Add sugar and stir until dissolved.
- Place ice in a large heatproof bowl with a spout or a large heatproof pitcher. Immediately pour hot chai over ice. Stir until ice is almost completely melted (larger cubes may take longer), about 2 minutes. Taste chai and add up to 2 Tbsp. cold water or 1 Tbsp. simple syrup (dissolve 2-4 tsp. sugar in 2 tsp. warm water) if needed. Serve in glasses filled with fresh ice if desired.
- Do ahead: Chai can be made 3 days ahead. Transfer to an airtight container; cover and chill.
More about "creamy chai iced tea recipes"
HOW TO MAKE CREAMY CHAI TEA: 6 STEPS (WITH PICTURES)
From wikihow.com
77% (13)Views 47KEstimated Reading Time 2 mins
ICED CHAI: HOW TO MAKE THE BEST VERSION AT HOME
From epicurious.com
HOMEMADE CHAI CONCENTRATE (FOR ICED OR HOT CHAI LATTES)
From fountainavenuekitchen.com
ICED CHAI TEA LATTE (3 INGREDIENTS) - RED AND HONEY
From redandhoney.com
EASY SPICED CHAI TEA RECIPE | REAL SIMPLE
From realsimple.com
HOMEMADE CHAI TEA RECIPE (HOT OR ICED) | GIMME …
From gimmesomeoven.com
AUTHENTIC THAI ICED TEA RECIPE - THE SPRUCE EATS
From thespruceeats.com
THAI ICED TEA RECIPE (ชาเย็น) - AUTHENTIC STREET FOOD …
From eatingthaifood.com
CHAI ICE CREAM RECIPE - SERIOUS EATS
From seriouseats.com
SWEET CREAM CHAI RECIPE - THE REPUBLIC OF TEA
From the.republicoftea.com
BEST CHAI TEA RECIPE – CREAMY CARDAMOM SPICED CHAI TEA RECIPES
From climbingadaydream.com
ICED CHAI TEA LATTE - NAMELY MARLY
From namelymarly.com
UNBELIEVABLY EASY ICED CHAI TEA RECIPE FOR THE FALL
From kbinbloom.com
BETTER THAN STARBUCKS ICED CHAI TEA LATTE! - DARN GOOD VEGGIES
From darngoodveggies.com
VANILLA CHAI ICE CREAM - SIMPLY SCRATCH
From simplyscratch.com
T2 ICED RECIPES
From icedtrecipes.blogspot.com
ICED CHAI TEA LATTE | OTEAS | RECIPES
From oteas.com
ICED VANILLA CHAI TEA LATTE | 5 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
ICED CHAI TEA LATTE - BAKING MISCHIEF
From bakingmischief.com
5 HOMEMADE CHAI TEA RECIPES FULL OF HEALTH BENEFITS - WELL+GOOD
From wellandgood.com
CREAMY CHAI TEA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY CHAI ICE TEA | RECIPE | ICED CHAI TEA, ICED TEA RECIPES, TEA …
From pinterest.com
CHAI TEA CONCENTRATE (AND DIRTY CHAI RECIPE) - MELISSA K. NORRIS
From melissaknorris.com
BEST STARBUCKS CHAI TEA LATTE MODIFICATIONS: ICED & HOT
From sweetsteep.com
CREAMY CHAI TEA RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY ICED DIRTY CHAI LATTE RECIPE - EAT WELL, EXPLORE OFTEN
From eatwellexploreoften.com
THE BEST EASY VANILLA CHAI ICE CREAM - ANYA'S COOKBOOK
From anyascookbook.com
ICED CHAI TEA LATTE (HOMEMADE STARBUCKS COPYCAT RECIPE)
From livesimply.me
HOW TO MAKE CHAI LATTE WITH TEA BAGS - LOVETEACLUB.COM
From loveteaclub.com
RECIPE: CREAMY CHAI HORCHATA (HORCHAITA) - BIG HEART TEA COMPANY
From bighearttea.com
ICED CHAI TEA LATTE - THE WOODEN SKILLET
From thewoodenskillet.com
THAI ICED TEA POPS RECIPE - TODAY.COM
From today.com
ICED CHAI TEA LATTE - THE LITTLEST CRUMB
From thelittlestcrumb.com
CREAMY OOLONG CHAI ICED TEA (THE CHEATER’S WAY!)
From thenourishinggourmet.com
CRANBERRY WHITE CHOCOLATE OATMEAL COOKIES WITH SOUR CREAM …
From pbs.org
HOW TO MAKE CHAI TEA CONCENTRATE FOR HOMEMADE ICED CHAI
From farmfreshfeasts.com
CHAI ICED TEA RECIPE | ICED CHAI TEA, ICED TEA RECIPES, TEA RECIPES
From pinterest.ca
ICED CHAI TEA LATTE (VEGAN) - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love