Old English A Hot Mulled Cider Recipes
HOT MULLED CIDER
Steps:
- Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.
HOT MULLED CIDER
Provided by Patricia Heaton
Categories beverage
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Special equipment: a 6- to 7-quart slow cooker and a cheesecloth square
- Combine the apple cider, hard cider, calvados, lemon juice and honey in a 6- to 7-quart slow cooker. Place the cinnamon, cloves and star anise in a square of cheesecloth, tie the ends together to close and toss in the slow cooker. Heat on high to bring to a simmer. Then turn to the warm/hold setting. Serve the cider in a mug with a cinnamon stick.
OLD ENGLISH A HOT MULLED CIDER
This is the real thing an old world recipe.Cider & grape juices blended with spices & brandy. It makes a lot, great for a get together. If course you can 1/2 or even 1/4 the recipe.
Provided by Marlitt
Categories Punch Beverage
Time 25m
Yield 36 1/2 cup servings
Number Of Ingredients 10
Steps:
- Mix the cider, juices, lemons, and oranges in a large saucepan or Dutch oven.
- Tie ginger and spices in a cheesecloth bag; add to saucepan.
- Heat to boiling; reduce heat.
- Simmer, uncovered, 15 minute
- Remove spice bag.
- Stir in brandy.
- Serve warm in chafing dish or heat-proof punch bowl.
- Serves 36 (1/2 cup each).
Nutrition Facts : Calories 65.7, Fat 0.1, Sodium 2.2, Carbohydrate 12.1, Fiber 0.8, Sugar 10.5, Protein 0.6
HOT MULLED CIDER
Simmered with fragrant cloves, allspice, and cinnamon, this non-alcoholic hot mulled apple cider is the perfect beverage for guests of any age.
Provided by chefcatie
Categories Drinks Recipes Cider Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Place cloves, allspice berries, and cinnamon stick pieces in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string.
- Combine cider, brown sugar, and spice bag in a large kettle over medium-high heat; bring to a simmer. Simmer for 5 minutes. Discard spice bag.
- Serve in mugs with a lemon slice in each cup.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 49.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.3 g, Sodium 33.7 mg, Sugar 42 g
YET ANOTHER MULLED CIDER RECIPE
A sort-of amalgam of recipes found on here, plus ideas gleaned from the greater web. Fantastic with a shot of spiced rum in the mug.
Provided by origamifreak
Categories Punch Beverage
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Pour the cider into a crock pot, up to about 2 inches from the top.
- Drop in cardamom, nutmeg, allspice, brown sugar, and cinnamon.
- Chop the oranges each into 4 wedges longitudinally.
- Stick 3 cloves into the skin side of each orange wedge.
- Put the cleaved and cloven oranges into the crock pot.
- If there's room, add more cider to within an inch of the top.
- Stir with a ladle.
- Cover the crock pot with a folded towel and crank it up to "high.".
- Allow to boil for at least an hour, then remove the towel and set to "low.".
- (Optional) Serve with a shot of spiced rum in each mug.
Nutrition Facts : Calories 36.8, Fat 0.1, Sodium 42, Carbohydrate 9.5, Fiber 0.7, Sugar 7.8, Protein 0.3
HOT APPLE PINEAPPLE CIDER
A hot beverage like this is savored here when chilly weather returns after summer. The clove-studded orange slices are so attractive. -SueGronholz
Provided by Taste of Home
Time 45m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Cut orange slices in half. Using a wooden toothpick, poke holes in the peel of each orange slice at 1/2-in. intervals. Insert a clove into each hole; set aside., In a large saucepan, bring apple juice and cinnamon stick to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in the pineapple juice, honey, lemon juice, zest and nutmeg; return to a boil. Reduce heat; cover and simmer for 5 minute. , Discard cinnamon stick. Garnish with orange slices. Serve warm with additional cinnamon sticks for stirrers if desired.
Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 1g fiber), Protein 0 protein.
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