Air Fryer Crumbed Lamb Cutlets Recipes

AIR FRYER LAMB CUTLETS

Steps:

• Combine the lamb cutlets, lemon juice, oregano, olive oil, salt and pepper in a large mixing bowl and mix well.
• Allow to rest for 5 minutes or so, or longer in the fridge if you have time. Meanwhile preheat the air fryer to 190 Degrees Celsius/375 Fahrenheit.
• Place lamb cutlets in the air fryer basket and cook for 10-15 minutes at 190 degrees Celsius/375 Fahrenheit, or according to the manufacturers instructions.
• Remove the air fryer basket and turn the lamb cutlets.
• Return the air fryer basket and cook for a further 5 - 10 minutes, or until cooked to your liking.
• When cooked, remove the lamb cutlets from the air fryer basket and rest for a couple of minutes prior to serving.

AIR FRYER LAMB CHOPS (AIR FRYER LAMB CUTLETS)

Steps:

• Turn the Air Fryer on to 180°C/350 F (allow for preheating if your model requires it)
• Spray the Air Fryer Basket with olive oil (optional)
• Place lamb chops in one flat layer, season with salt and pepper, then push basket in to start cooking
• Set the timer for 3 mins (auto count down) and allow to cook. After 3 mins, pull the air fryer basket towards you, use kitchen tongs to flip chops to the other side and push the basket back in to cook for a further 3 mins
• Once cooked, remove from air fryer, use kitchen tongs to place cooked chops on paper towel and and rest for 2 mins prior to serving
• Garnish chops with fresh rosemary and serve with basil pesto.

MARINATED LAMB CUTLETS

Steps:

• Combine all ingredients, except lamb, in a non-metallic dish. Add lamb, cover and refrigerate overnight.
• Grill or fry the cutlets over medium heat for 5 minutes each side (for medium-rare) or until cooked to your liking, basting with the marinade a few times for the first 8 minutes.
• Season with pepper and garnish with chopped parsley.

AIR-FRYER GARLIC AND WINE LAMB CHOPS

Steps:

• In a large bowl or shallow dish, combine the first 10 ingredients. Add lamb; turn to coat. Refrigerate 6 hours or overnight. , Drain lamb, discarding marinade. Preheat air fryer to 390°. In batches, arrange chops in greased air fryer. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-5 minutes on each side. Let stand 5 minutes before serving.

CRUMBED LAMB CUTLETS

Steps:

• break egg into a bowl and whisk.
• Dip cutlets into egg to coat.
• coast cutlets in dry stuffing mix as you would to bread them.
• place on a baking tray and cook at 350F for approx 40 minutes or until golden.
• DO NOT turn them over.

AIR-FRYER CHICKEN CUTLET

Steps:

• In a shallow bowl, combine flour, garlic powder, onion powder and pepper. In another bowl, combine cheese and buttermilk. Place bread crumbs in a third shallow bowl., Preheat air fryer to 400°. Flatten chicken to 1/4-in. thickness. Coat chicken with flour mixture; dip in buttermilk, then coat with crumbs. Place chicken on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and no longer pink, 8-10 minutes, turning once.