Spicy Pickled Strawberries Recipes
QUICK-PICKLED STRAWBERRIES
After you finish pickling the strawberries, hang on to the brine, which can be used in place of mild vinegars.
Yield Makes 1 quart
Number Of Ingredients 4
Steps:
- Place strawberries in a 1-qt. heatproof jar. Bring vinegar, sugar, salt, and 2/3 cup water to a boil in a small saucepan over medium heat, stirring to dissolve sugar and salt. Pour over strawberries. Let cool; cover and chill.
- Strawberries can be pickled 5 days ahead. Keep chilled.
SPICY PICKLED STRAWBERRIES
I developed a unique healthy recipe to feature my most-loved spring and summer fruit. My favorite way to serve these pickled strawberries is as an appetizer with cheese. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 6 ingredients. Add strawberries and stir to coat. Refrigerate at least 1 hour. Transfer to jars, if desired; cover tightly. Store in refrigerator up to 2 days.
Nutrition Facts : Fat about 3/4 cup, Cholesterol 1g fat (0 saturated fat), Sodium 0 cholesterol, Carbohydrate 347mg sodium, Fiber 19g carbohydrate (14g sugars, Protein 3g fiber)
SPICED PICKLED STRAWBERRIES
An intriguing recipe from The Complete Book of Pickling, by Jennifer MacKenzie as published in our local paper. Standing time not included in preparation time.
Provided by Molly53
Categories Strawberry
Time 1h
Yield 1 batch
Number Of Ingredients 7
Steps:
- Puncture strawberries with fork tines and cut any large ones in half.
- Combine remaining ingredients together in a saucepan; bring to a boil, stirring until sugar and salt are dissolved.
- Remove from heat and let cool slightly; pour over prepared berries.
- Cover saucepan and let stand at a cool room temperature for at least six hours or overnight.
- Prepare canner, jars and lids.
- Re-heat berries, gently stirring occasionally until strawberries are heated through but still hold their shape.
- Gently spoon strawberries and hot pickling liquid into hot jars, leaving 1/2 inch head space.
- Remove air bubbles and adjust head space as necessary by adding hot pickling liquid.
- Wipe rim and place hot lid on jar; screw band down until fingertip-tight.
- Place jars in canner and return to a boil.
- Process for ten minutes.
- Turn off heat, remove canner lid and let jars stand in hot water for an additional five minutes.
- Transfer jars to a towel-lined surface or a cooling rack and let stand undisturbed until completely cool (about 24 hours).
- Check lids and refrigerate any jars that are not sealed.
Nutrition Facts : Calories 2981, Fat 5.3, SaturatedFat 0.3, Sodium 2374.3, Carbohydrate 738.6, Fiber 35.5, Sugar 685.2, Protein 11.7
SPICY PICKLED SHRIMP
Found this in the magazine Southern Living...I have seen pickled shrimp at Costco and they look so good so I found this and the picture looks alot like theirs. Hope it tastes as good! You could go ahead and save some time by buying peeled and devined raw shrimp. I am going to try and add some slivered or a few whole garlic to ours (we love garlic). It takes one day to let the shrimp marinate/chill.
Provided by mama smurf
Categories < 30 Mins
Time 16m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Peel shrimp; devein, if desired.
- Cook shrimp in boiling water to cover 3 to 5 minutes or just until shrimp turn pink; drain. Rinse with cold water.
- Layer shrimp and onions in a large bowl. Wisk together oil and next 7 ingredients; pour over shrimp and onions. Cover and chill 24 hours, stirring occasionally. Stir in parsley just before serving.
Nutrition Facts : Calories 214.6, Fat 14.7, SaturatedFat 2, Cholesterol 143.2, Sodium 1234.2, Carbohydrate 4.3, Fiber 0.5, Sugar 1.7, Protein 15.9
SPICY PICKLED GREEN BEANS
These snappy, spicy, garlicky beans are tasty on a relish tray, nestled alongside a hot dog, or used as a stirrer for a Bloody Mary. A blend of crushed red pepper and cayenne creates a well-rounded heat.
Provided by Marisa McClellan
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Submerge 3 pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to low to keep jars warm until ready to fill.
- Combine vinegar, water, and pickling salt in a saucepan and bring to a boil.
- Working with one jar at a time, remove empty jars from canning pot and add 1/3 of crushed red and cayenne peppers to each. Pack green beans into jars, leaving 1/2 inch for headspace.
- Slowly pour hot brine over beans, leaving 1/2 inch for headspace. Use a clean wooden chopstick to work air bubbles out of jars. Slip in additional beans if space allows; check headspace again and add more brine if necessary to bring to 1/2 inch from top.
- Wipe jar rims, apply lids and bands (not too tightly), and return jars to canning pot. Cover pot and return water to a rolling boil. Process for 10 minutes. Turn off heat, remove pot lid, and let jars stand in the cooling water 5 minutes to help ensure a good vacuum seal.
- Move jars to a folded kitchen towel or wooden cutting board to cool completely before checking seals. Any unsealed jars should be refrigerated and eaten promptly. Store sealed jars in a cool, dark place. Sealed jars are shelf-stable at least 1 year.
Nutrition Facts : Calories 18.4 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.8 g, Sodium 585.5 mg, Sugar 0.6 g
More about "spicy pickled strawberries recipes"
PICKLED STRAWBERRIES (EASY RECIPE & TOP USES) - CRAFT …
2020-05-23 In a nonreactive sauce pan combine the water, vinegar, sugar and ginger. Bring to a boil and stir to completely dissolve the sugar. Let simmer for …
From craftbeering.com
5/5 (2)Total Time 8 minsCategory Cooking Tips And How TosCalories 68 per serving
From craftbeering.com
5/5 (2)Total Time 8 minsCategory Cooking Tips And How TosCalories 68 per serving
- Divide the peppercorns between two quart jars. Add a few sprigs of your fresh herb of choice, then pack a few strawberries. Repeat until the jars are full. Set aside.
- Combine the water, vinegar, grated ginger and sugar in a nonreactive saucepan and bring to boil over medium-high heat. Stir to dissolve the sugar completely. Reduce the heat and simmer for 5 minutes.
- Pour the hot pickling liquid over the strawberry filled jars. Let them cool down to room temperature. Place the lids on and refrigerate. Allow at least 12 hours before eating, more to truly allow the flavors to develop.
PICKLED STRAWBERRIES | SOUTHERN LIVING
2020-05-09 Directions. Step 1. Stir together white distilled vinegar, water, honey, kosher salt, black peppercorns, and lemon peel strips in a …
From southernliving.com
Servings 8Total Time 4 hrs 35 minsCategory Berries
From southernliving.com
Servings 8Total Time 4 hrs 35 minsCategory Berries
- Stir together white distilled vinegar, water, honey, kosher salt, black peppercorns, and lemon peel strips in a medium saucepan over high. Bring to a boil, stirring often until honey is dissolved. Boil 1 minute.
- Divide fresh strawberries between 2 (1-quart) canning jars or 4 pint jars. Pour room temperature vinegar mixture evenly over fruit. Cover; refrigerate at least 4 hours or up to 2 days.
PICKLED STRAWBERRIES – GOOD DINNER MOM
2019-07-16 Place strawberries in a 1-qt. or two 1-pint heatproof jars. Bring vinegar, sugar, salt, and ⅔ cup water to a boil in a small saucepan over medium heat, stirring to dissolve sugar and salt. Pour over strawberries. Let cool; …
From gooddinnermom.com
From gooddinnermom.com
15 SPICY PICKLE RECIPES | ALLRECIPES
2021-04-06 Spicy Pickled Okra. View Recipe. Szechuan peppers and red pepper flakes make up the spicy backbone of this pickled okra recipe, but the secret ingredient is smoked paprika, which adds a subtle taste to the veggies. …
From allrecipes.com
From allrecipes.com
QUICK-PICKLED STRAWBERRIES RECIPE | BON APPéTIT
2016-06-21 Step 1. Place strawberries in a 1-qt. heatproof jar. Bring vinegar, sugar, salt, and ⅔ cup water to a boil in a small saucepan over medium heat, stirring to dissolve sugar and salt. Pour over ...
From bonappetit.com
From bonappetit.com
HOW TO PICKLE STRAWBERRIES - CHATELAINE
2014-07-02 Pickled Strawberries. Prep: 5 minutes Total: 2 hours. Ingredients. 450g fresh local strawberries; 4 peppercorns; 1/2 cup + 2 tbsp rice vinegar; 1/2 cup + 2 tbsp red wine vinegar; 1/3 cup ...
From chatelaine.com
From chatelaine.com
MAKE THESE PICKLED STRAWBERRIES AND PUT THEM ON …
2016-06-30 Muddle with mint and add gin, soda, and lime for a refreshing shrubby cocktail. Spoon over a sundae for a sweet-and-sour sauce (try it with coconut ice cream). Blend into a gazpacho: fresh and ...
From bonappetit.com
From bonappetit.com
PICKLED STRAWBERRIES - ORIGINAL RECIPES, BOOKS & LIFE IN …
2015-06-29 1/2 teaspoon butter, salted or unsalted. Juice the lemon and pour the juice into a small nonreactive bowl (save the lemon halves.) Put the seeds in a piece of cheesecloth along with the peppercorns, allspice berries, and bay …
From davidlebovitz.com
From davidlebovitz.com
SPICY PICKLED VEGETABLES RECIPE | PICKLED PLUM
2016-08-21 Transfer to a bowl and let cool to room temperature. Put vegetables in a pickling jar (you may need two small ones) and pour pickling juice over. Push the vegetables down to submerge them in pickling juice. Seal and refrigerate …
From pickledplum.com
From pickledplum.com
QUICK PICKLED STRAWBERRY RECIPE - GREAT BRITISH CHEFS
1. Place the vinegar and sugar in a pan and place over a medium heat. Stir until the sugar dissolves then remove from the heat. 2. Lightly crush the pink peppercorns and add to the pan, along with the mint. Allow to cool and infuse. …
From greatbritishchefs.com
From greatbritishchefs.com
SPICY QUICK-PICKLED VEGGIES - COOKIE AND KATE
2016-09-12 Instructions. Pack the cauliflower, carrots, onion, jalapeños and garlic into a quart-sized wide-mouth mason jar. Place the jar in the sink, since you’ll be pouring hot liquid into it soon. In a medium saucepan, combine the …
From cookieandkate.com
From cookieandkate.com
SPICY PICKLED VEGETABLES - SIMPLY SCRATCH
2019-06-19 Also, smash and peel 3 large cloves of garlic and chop up 1/3 to 1/2 cup fresh cilantro. In a large 32 ounce jar, combine all of the vegetables with the cilantro and garlic. Pour the cooled pickling solution over the vegetables and fill the jar with cold water until the vegetables are just covered. Try using a spoon to press the vegetables down ...
From simplyscratch.com
From simplyscratch.com
STRAWBERRY PICKLE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
SPICY PICKLED GARLIC RECIPE | MCCORMICK | MCCORMICK
Bring to boil on high heat. Add garlic cloves. Boil 3 minutes. Drain well and cool slightly. Transfer garlic to clean pint-size canning jar or other heat-safe glass container. 2 Mix water, vinegar, sugar, salt, mustard seed and 1/2 teaspoon of the crushed red pepper in same saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar ...
From mccormick.com
From mccormick.com
SPICY BEER PICKLES - RECIPE GIRL®
2019-12-28 Instructions. In a small saucepan, combine the beer, vinegar, sugar, salt, peppercorns and red pepper flakes. While stirring, bring to a simmer over medium-high heat and cook just until the sugar and salt dissolve, about 3 minutes. Remove the brine from the heat and let it cool to room temperature.
From recipegirl.com
From recipegirl.com
SPICY PICKLED SHRIMP - FOOD CHANNEL
2010-10-09 Preparation. 1 In a heavy pot with a lid, combine the celery, bay leaves, peppercorns and salt. Add 2 cups water. 2 Bring to a boil. Lower heat and simmer 5 minutes. Add the shrimp; re-cover the pot and bring stock back to a boil. Lower heat and simmer 3 minutes or until pink.
From foodchannel.com
From foodchannel.com
PICKLED STRAWBERRIES WITH PINK PEPPERCORN AND ROSE
2022-06-29 Smaller strawberries can stay whole. In a pint size canning jar with a tight fitting lid, place the pink peppercorns, dried rose petals, granulated sugar, salt, and the strawberries. Be sure not to go all the way to the top, leaving about a quarter to a half inch of space below the rim of the jar. Add the water and white balsamic vinegar, place ...
From thecoppertable.com
From thecoppertable.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | SPICED PICKLED ...
Gently spoon strawberries and hot pickling liquid into hot jars, leaving 1/2 inch head space. 8 Remove air bubbles and adjust head space as necessary by adding hot pickling liquid.
From foodista.com
From foodista.com
YOU SHOULD TRY MAKING PICKLED STRAWBERRIES - WIDE OPEN EATS
2019-08-30 How to make Pickled Strawberries. Bon Appétit has a good basic quick pickling recipe. For a pound of fresh strawberries, you'll need 1 1/2 cups of white balsamic vinegar, 1/4 cup of sugar, 2/3 cup water and two tablespoons of kosher salt. Place everything but the strawberries into a small saucepan over medium heat and stir to dissolve sugar ...
From wideopeneats.com
From wideopeneats.com
HOW TO MAKE—AND USE—PICKLED STRAWBERRIES | COOKING LIGHT
2018-03-21 Pack the strawberries into a clean 1-quart jar or 2 pint jars, and pour the liquid over them. They’ll keep for about a week. Picked strawberries are delicious straight out of the jar, but they’re also a glorious pop of tangy-sweet brightness in salads and on sandwiches in lieu of pickles or tomatoes, and weirdly wonderful in a peanut butter ...
From cookinglight.com
From cookinglight.com
EVER PICKLE A STRAWBERRY? — FARMER'S PICK
2020-10-25 1 lb. Ontario strawberries, rinsed, hulled and cut in half if large (try and choose small berries and use whole) 1 sprig of fresh rosemary. 1 ¼ c. white balsamic vinegar. ½ c. water. ¼ c. granulated sugar. 1 tbsp. sea salt. ¼ tsp. whole black peppercorns. 3 whole star anise. DIRECTIONS. Carefully place rosemary and strawberries in a large ...
From farmerspick.ca
From farmerspick.ca
PICKLED STRAWBERRIES RECIPE BY JEHANNE ALI - HONEST COOKING
2013-06-21 Instructions. Boil the balsamic vinegar, with rice vinegar, sugar, water, spices and salt until simmering point. Arrange the grated ginger, strawberries and mint leaves in mason jars. Pour the hot vinegar until full. Once lukewarm, close the lid and refrigerate overnight or over couple of days before serving.
From honestcooking.com
From honestcooking.com
SPICED PICKLED STRAWBERRIES | OREGONIAN RECIPES
2013-06-18 Ingredients. 6 pints strawberries (preferably on the smaller side and just a touch under-ripe), hulled. 3 cups granulated sugar. 1 teaspoon kosher salt or 3/4 teaspoon fine sea salt
From recipes.oregonlive.com
From recipes.oregonlive.com
HY-VEE SEASONS | PICKLED STRAWBERRIES
Preparation. 1. Fill a quart jar with strawberries; set aside. 2. Combine water, vinegar, sugar, and pickling salt in a small saucepan. Add lemongrass, pink peppercorns, and thyme sprigs. Bring mixture to a boil, stirring to dissolve salt and sugar. 3. Pour hot brine over strawberries in jar.
From seasons.hy-vee.com
From seasons.hy-vee.com
PICKLED STRAWBERRIES RECIPE | TASTING TABLE
2016-08-15 Directions. In a large bowl, toss the strawberries with the sugar and salt to coat, then let sit at room temperature for 12 hours. Strain out the fruit and transfer the liquid to a medium saucepan ...
From tastingtable.com
From tastingtable.com
SWEET AND SPICY PICKLES - AN EASY REFRIGERATOR PICKLE RECIPE
2022-07-25 Add the spices. Top the cucumber and pepper combination with pickling spice and salt. Step 4. Add the vinegar. Add the vinegar, honey, and water. Cover the jar and lightly shake it up. Note: This recipe is a small batch recipe and will make a one-pint mason jar of pickles.
From simpleandsavory.com
From simpleandsavory.com
SWEET AND SPICY STRAWBERRY PICKLED RADISHES RECIPE
Sweet and Spicy Strawberry Pickled Radishes Recipe with 70 calories. Includes strawberries, sugar, radishes, rice vinegar, white wine vinegar, black peppercorns, garlic cloves, simple syrup.
From recipegraze.com
From recipegraze.com
SPICY PICKLED GARLIC
2022-06-22 In a large saucepan, bring water to a boil. Add garlic and boil 1 minute. Meanwhile, divide coriander, peppercorns, chiles, allspice and bay …
From msn.com
From msn.com
PICKLED STRAWBERRIES - SIMPLY SCRATCH
2019-05-15 In a heavy bottom skillet, add the sugar, salt, vinegar and water. Heat on low to medium-low, stirring until the sugar and salt dissolve. Meanwhile, remove and discard the leafy green parts of each strawberry. Quarter large strawberries, halve medium and leave small strawberries whole. Fill a 32 ounce jar with the strawberries.
From simplyscratch.com
From simplyscratch.com
PICKLED GREEN STRAWBERRIES – FLAMINGO ESTATE
2022-04-08 Set aside. In a 2 quart sauce pot add vinegar, water, sugar, honey, salt, star anise, and peppercorns. Bring to a simmer and stir until all salt and sugar are dissolved. Simmer on low for about 5 minutes. Let cool completely. Pour cooled mixture over strawberries to cover completely. Allow the strawberries to sit in the refrigerator for up to 8 ...
From flamingoestate.com
From flamingoestate.com
EASY SPICY PICKLED QUAIL EGG RECIPE FOR BEGINNERS
2022-04-24 After boiling eggs in a saucepan, allow cooked eggs to cool slightly. Transfer eggs to a glass bowl. Pour distilled white vinegar over the eggs. Add enough vinegar to cover the eggs completely. Allow eggs to soak for minimum of 5 hours. Rinse eggs with water. Egg shells should be soft and rubbery.
From humblyrootedhome.com
From humblyrootedhome.com
QUICK PICKLED STRAWBERRIES WITH BLACK PEPPER AND TARRAGON
2015-07-06 In a small saucepan, combine the vinegar with 1/3 cup of water, cane sugar, sea salt and cracked black pepper. Set over high heat and bring to a boil. Stir until the sugar and salt completely dissolve. Place the tarragon in a wide-mouth 1 litre jar and carefully tip in the berries. Pour the hot brine (the vinegar mixture) over the berries.
From simplebites.net
From simplebites.net
SPICY PICKLED EGGS RECIPE - GUBBA HOMESTEAD
Bring a saucepan of water to a boil, allowing 1 inch of headspace for your eggs. Slowly lower in your eggs using a spoon or wire basket to limit splashing. Lower the heat to a gentle simmer and cover for 15 minutes. Remove the eggs from the water and place into an ice bath for 5 minutes.
From gubbahomestead.com
From gubbahomestead.com
PICKLED GREEN STRAWBERRIES ARE OUR NEW SUMMER STAPLE
2021-06-10 1.5. 2. . Playing on Chromecast. While summer-ripened strawberries are sweet, juicy wonders, their green predecessors plucked far before their peak of ripeness have a consistency closer to cucumbers with just a hint of berry to keep things interesting. They are a little tart, a little acidic, and wholly delicious, particularly when turned into ...
From southernliving.com
From southernliving.com
SPICY PICKLED STRAWBERRIES RECIPE: HOW TO MAKE IT
SPICY PICKLED SHRIMP RECIPE | MYRECIPES
Peel shrimp; devein, if desired. Cook shrimp in boiling water to cover 3 to 5 minutes or just until shrimp turn pink; drain. Rinse with cold water. Layer shrimp and onions in a large bowl. Whisk together oil and next 7 ingredients; pour over shrimp and onions. Cover and chill 24 hours, stirring occasionally. Stir in parsley just before serving.
From myrecipes.com
From myrecipes.com
SWEET, SOUR, SPICY PICKLED MELON | OREGONIAN RECIPES
2016-07-22 Bring to a boil over medium-high heat, stirring to dissolve the sugar. Turn off the heat, cover, and let steep for 1 hour. Strain the liquid through a fine-mesh strainer and return it to the saucepan. Stir in the salt and crushed red pepper and bring the brine to a boil again over medium-high heat. While the brine is heating, pack the melon ...
From recipes.oregonlive.com
From recipes.oregonlive.com
HOW TO MAKE PICKLED STRAWBERRIES | FOOD & WINE
1/4 cup hot water. 1/2 cup apple cider vinegar. 7 oz. (1 ¾ cup) strawberries. 2 thyme sprigs. In a 12-oz. heatproof glass jar, stir the sugar and salt with the hot water until dissolved. Add the ...
From foodandwine.com
From foodandwine.com
SPICY PICKLED CARROTS - BUDGET BYTES
2022-04-27 Peel and slice the carrots into ¼-inch thick slices. Slice the red onion and jalapeño into ¼-inch thick slices as well. Add the water, vinegar, oil, cumin, oregano, salt, and pepper to a pot. Bring the brine to a boil. Carefully add the sliced vegetables to the boiling brine, then continue to boil for about 5 minutes.
From budgetbytes.com
From budgetbytes.com
SPICY PICKLED VEGETABLES RECIPE | EAT SMARTER USA
Add the ginger, turmeric, garlic, curry powder, mustard seeds, coriander, peppercorn and 1 teaspoon of salt. Bring back to a boil then remove from the heat and let cool. 3. Peel the carrots and cut in half lengthwise. Rinse the celery, trim and cut into long pieces. Rinse the green beans, trim and cut into 3 cm (approximately 1-inch) long pieces.
From eatsmarter.com
From eatsmarter.com
PICKLED PEPPERED STRAWBERRIES WHO KNEW? - URBAN COTTAGE LIFE
2020-06-08 Stem and wash the berries. Place them in a 1-litre Mason jar along with the stems of thyme. (I like to place the thyme against the sides of the jar for visual appeal.) In a small pot, combine the vinegar, sugar, salt and peppercorns. Bring to a boil and stir until the sugar and salt are dissolved.
From urbancottagelife.com
From urbancottagelife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love