Air Fryer Doubletree Signature Cookie Copycat Recipes

AIR FRYER DOUBLETREE SIGNATURE COOKIE (COPYCAT)

Steps:

• In a large bowl, combine the butter, sugar, and brown sugar and beat together for about 1-2 minutes.
• Add in the eggs, vanilla, and lemon juice. Continue mixing until the ingredients have combined, scraping the sides of the bowl if necessary.
• Slowly add in the flour, oats, baking soda, salt, and cinnamon until a soft dough forms.
• Stir in the chocolate chips and the walnuts, until they are well combined into the dough.
• Using a small scoop, or medium spoon, drop dough into the air fryer basket, lined with parchment paper with small holes for venting.
• Cook at 300 degrees Fahrenheit for 7 minutes, until the cookies are golden brown and no longer doughy on bottom.
• Allow the cookies to cool for about a minute in the basket, so they can set enough to be lifted with a spatula.

DOUBLETREE SIGNATURE COOKIE

Steps:

• Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
• Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
• With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don't overmix.
• Remove bowl from mixer and stir in chocolate chips and walnuts.
• Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
• Preheat oven to 300˚ F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
• Remove from oven and cool on baking sheet for about 1 hour.