Orange Coconut Frosting Recipes

ORANGE COCONUT CAKE WITH ORANGE FROSTING

Orange Coconut Cake with Orange Frosting image

This fragrant and moist Orange Coconut Cake with Orange Frosting is a winner. The flavors of orange and coconut are simply delightful together.

Provided by Linda Ooi

Categories Dessert

Time 1h25m

Number Of Ingredients 12

Ingredients

1¼ cup milk ((300ml))
½ cup unsweetened dried grated coconut ((30g))
1¾ cup all-purpose flour ((260g))
2 tsp baking powder
½ tsp baking soda
1 stick butter ((½ cup/115g))
1 cup sugar ((220g))
2 large eggs
1 tbsp orange zest
1 tbsp butter ((softened) (14g))
1¼ cup powdered sugar ((160g))
2 tbsp orange juice

Steps:

Combine milk and coconut and let stand at room temperature for 30 minutes. Grease and flour a 9"x5" loaf pan. In a medium bowl, combine all-purpose flour, baking powder, and baking soda. Stir to get well mixed. Preheat oven to 350°F (180°C).
Place butter and sugar in a large bowl. Beat until light and fluffy, about 2 minutes. Beat in eggs, one at a time until combined. Add orange zest and pour in half of the coconut mixture and half of the flour. Stir to mix. Add the remaining coconut mixture and flour and stir until batter is smooth.
Pour batter into prepared pan. Bake for 1 hour 10 minutes or until wooden pick inserted in the center comes out clean. Cool in the pan for 10 minutes, remove and cool on wire rack.
For the orange frosting, combine butter, powdered sugar, and orange juice in a medium sized bowl. Stir until it forms a spreadable consistency.
When cake is completely cooled, spread the top of the cake with frosting. Decorate with orange wedges, if desired.

Nutrition Facts : Calories 312 kcal, ServingSize 1 serving

ORANGE COCONUT FROSTING

Orange Coconut Frosting image

Make and share this Orange Coconut Frosting recipe from Food.com.

Provided by JeriBinNC

Categories Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup flaked coconut or 1 cup shredded coconut
1/4 cup sugar
2 tablespoons orange juice, freshly squeezed
1 tablespoon lemon juice, freshly squeezed
4 teaspoons orange zest
1 cup whipping cream

Steps:

In a medium bowl, combine the coconut, sugar, juices, and zest. Stir until well blended.
Let stand for a few minutes until sugar is completely dissolved.
Meanwhile, whip the whipping cream, When sugar is dissolved in the juice mixture, fold in the whipped cream.
Spread between cake layers and on the top and sides. Refrigerate for an hour to chill and set. Store cake in refrigerator.

Nutrition Facts : Calories 1390.3, Fat 111.9, SaturatedFat 75.9, Cholesterol 326.1, Sodium 280.6, Carbohydrate 98.3, Fiber 4.2, Sugar 85.1, Protein 7.7

COCONUT ORANGE CUPCAKES

Coconut Orange Cupcakes image

From Sparta, Wisconsin, Donna Justin's tried-and-true recipe features the delicate tastes of orange, white chocolate and coconut in an easy dessert worthy of company. "It yields 2 dozen delicious cup cakes with a pretty topping," she notes.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 14

Ingredients

1 cup sugar
2/3 cup vegetable oil
2 eggs
1 cup orange juice
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 can (11 ounces) mandarin oranges, drained
1 cup vanilla or white chips
TOPPING:
1 cup sweetened shredded coconut
1/3 cup sugar
2 tablespoons butter, melted

Steps:

In a large bowl, beat the sugar, oil, eggs and orange juice until well blended. Combine the flour, baking powder, baking soda and salt; gradually stir into orange juice mixture just until moistened. Fold in oranges and chips. , Fill paper-lined muffin cups two-thirds full. In a small bowl, combine topping ingredients; sprinkle over cupcakes. Bake at 375° for 15-20 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 238 calories, Fat 11g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 209mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

ORANGE BUTTERCREAM FROSTING

Orange Buttercream Frosting image

Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1 cup.

Number Of Ingredients 5

Ingredients

1/4 cup butter, softened
2 cups confectioners' sugar
1 teaspoon grated orange zest
3/4 teaspoon vanilla extract
2 to 3 tablespoons orange juice

Steps:

In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange zest and vanilla. Add enough orange juice to achieve frosting consistency.

Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

NO FUSS MANDARIN ORANGE CAKE W/ VANILLA COCONUT FROSTING

No Fuss Mandarin Orange Cake w/ Vanilla Coconut Frosting image

There are a number of recipes out there for this cake but, frankly, I don't care for the pineapple-vanilla pudding frosting. Coconut is much more my style! Plus, the cake is moist enough without the pudding on top.

Provided by MadCatKim

Categories Dessert

Time 50m

Yield 18 serving(s)

Number Of Ingredients 6

Ingredients

1 package yellow cake mix
4 eggs
1 (11 ounce) can mandarin oranges
1/3 cup vegetable oil
1 (16 ounce) can vanilla frosting
1/2 cup coconut flakes

Steps:

Preheat oven to 350 degrees.
Grease and flour a 9" x 13" pan.
In a large bowl, beat cake mix, eggs, oranges and juice, and oil until thoroughly mixed- orange segment will break up into batter.
Pour into pan and bake for 35-40 minutes.
Cool for at least an hour.
Frost cake.
Sprinkle with coconut.

Nutrition Facts : Calories 302, Fat 13.3, SaturatedFat 2.7, Cholesterol 47.6, Sodium 258.8, Carbohydrate 43.2, Fiber 0.7, Sugar 31.3, Protein 2.9

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