Air Fryer Easy Quiche Recipes

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AIR FRYER EASY QUICHE RECIPE



Air Fryer Easy Quiche Recipe image

Air Fryer Easy Quiche Recipe -- This recipe is for an easy quiche recipe. I've used an air fryer to make it, and it's been a lifesaver! It saves me time, energy, and money that I would otherwise spend on cooking in the kitchen.

Provided by ForkToSpoon.com

Time 35m

Number Of Ingredients 7

1 pie crust (either homemade or pre-made)
6 eggs
3/4 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded Cheddar cheese
1 scallion, diced

Steps:

  • In a large bowl, mix the eggs, cream, salt, and black pepper.
  • Then fold in the cheese.
  • Add in the diced green onions.
  • In the quiche pan, add the pie crust.
  • Press along the edges and get rid of the excess. This quiche pan works because it's thin.
  • Pour the filling in.
  • Set the pan into the air fryer, set the temperature to 320 degrees F (air fryer setting) for 12 minutes. Mine was not done at 12 minutes, so I added another 5 minutes. The exact time will depend on how big the quiche is, how thick your pan is, and what type of air fryer you own. The more miniature quiches will take a shorter time, so keep on checking.
  • Let cool slightly before serving.
  • Plate, serve, and enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 179 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 506 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

AIR FRYER MINI QUICHES



Air Fryer Mini Quiches image

These would make great appetizers, but I keep them in my freezer and reheat them in the air fryer on busy mornings when there's no time to make breakfast.

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 8

Cooking spray
12 frozen mini phyllo cups
1/2 3-ounce link fully cooked chorizo, diced
1/2 scallion, sliced
1/4 cup shredded pepper jack cheese
2 large eggs
2 tablespoons heavy cream
Kosher salt and freshly ground pepper

Steps:

  • Preheat a 6-quart air fryer to 325˚ F. Line the air fryer basket with foil and coat with cooking spray. Arrange the phyllo cups in the basket in an even layer. Divide the chorizo, scallion and cheese among the cups.
  • Whisk the eggs with the heavy cream and 1/2 teaspoon each salt and pepper; pour into the phyllo cups. Cook until the eggs are puffed, 5 to 7 minutes.

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