AIR FRYER ENCHILADAS
These Air Fryer Enchiladas are a breeze to make in less than half an hour and are packed with Mexican flavor! Top with your favorite cheese and enchilada sauce!
Provided by Cindy - Air Fryer Eats
Categories Dinner Main Course
Time 27m
Number Of Ingredients 13
Steps:
- If using tofu: Start by pressing the tofu for about 10 to 12 minutes, tightening every 3 to 4 minutes.
- In a skillet over medium heat, add oil and sauté onions.
- If using beef: Add crumbled ground beef to onion mixture and sauté until the meat is browned. If using tofu: When the onions have softened, add tofu to pan. Mash tofu with a fork and sauté the tofu and onion mixture about 6 to 8 minutes.
- Add the spices to the skillet mixture and stir to combine.
- Add the cooked black beans, cooked rice, and fire roasted tomatoes to the tofu mixture. Heat for about 2 minutes.
- If using lime juice, add to the mixture here and remove from heat.
- Roll mixture into tortillas.
- Line air fryer basket with foil before adding rolled tortillas with the seams facing down. This will need to be cooked in a few batches, depending on your air fryer size.
- Top enchiladas with sauce and then cheese.
- Cook for about 4 minutes at 350°F or until cheese melts. Repeat until all enchiladas are cooked.
- Garnish with lime juice or your favorite toppings and enjoy!
Nutrition Facts : Calories 1020 kcal, Carbohydrate 174 g, Protein 34 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 4080 mg, Fiber 21 g, Sugar 46 g, ServingSize 1 serving
AIR-FRYER SOUTHWESTERN CHICKEN ENCHILADAS
These air-fryer enchiladas are not only quick and easy but a perfect dinner for Taco Tuesday or any day of the week. Use rotisserie chicken for a quick substitute for cooked chicken. Dinner will be on the table in less than half an hour. - Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Do not preheat air fryer. In a large bowl, combine chicken, 1/2 cup Monterey Jack cheese, 1/2 cup cheddar cheese, hominy, beans, chiles and seasonings. Line air fryer basket with foil letting ends extend up sides; grease foil. Place 1/4 cup chicken mixture off center on each tortilla; roll up. In batches, place in air fryer, seam side down. Top with half the enchilada sauce; sprinkle with half the remaining Monterey Jack and cheddar cheeses., Cook, until heated through and cheeses are melted, 10-12 minutes. Repeat with remaining ingredients. Serve with toppings of your choice.
Nutrition Facts : Calories 525 calories, Fat 24g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 1564mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.
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