Air Fryer Enchiladas Recipes

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AIR FRYER ENCHILADAS



Air Fryer Enchiladas image

These Air Fryer Enchiladas are a breeze to make in less than half an hour and are packed with Mexican flavor! Top with your favorite cheese and enchilada sauce!

Provided by Cindy - Air Fryer Eats

Categories     Dinner     Main Course

Time 27m

Number Of Ingredients 13

1 block firm tofu, pressed (or 1 lb. ground beef)
1 tbsp oil
1 cup diced onion
1 tsp cumin
1 tsp chili powder
1 cup black beans (cooked)
1 cup rice (cooked)
14 oz. can fire roasted tomatoes
1 lime (juiced, optional)
12 tortillas
1 cup shredded Mexican cheese
2 cups enchilada sauce
1 lime (quartered, for garnish)

Steps:

  • If using tofu: Start by pressing the tofu for about 10 to 12 minutes, tightening every 3 to 4 minutes.
  • In a skillet over medium heat, add oil and sauté onions.
  • If using beef: Add crumbled ground beef to onion mixture and sauté until the meat is browned. If using tofu: When the onions have softened, add tofu to pan. Mash tofu with a fork and sauté the tofu and onion mixture about 6 to 8 minutes.
  • Add the spices to the skillet mixture and stir to combine.
  • Add the cooked black beans, cooked rice, and fire roasted tomatoes to the tofu mixture. Heat for about 2 minutes.
  • If using lime juice, add to the mixture here and remove from heat.
  • Roll mixture into tortillas.
  • Line air fryer basket with foil before adding rolled tortillas with the seams facing down. This will need to be cooked in a few batches, depending on your air fryer size.
  • Top enchiladas with sauce and then cheese.
  • Cook for about 4 minutes at 350°F or until cheese melts. Repeat until all enchiladas are cooked.
  • Garnish with lime juice or your favorite toppings and enjoy!

Nutrition Facts : Calories 1020 kcal, Carbohydrate 174 g, Protein 34 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 4080 mg, Fiber 21 g, Sugar 46 g, ServingSize 1 serving

AIR-FRYER SOUTHWESTERN CHICKEN ENCHILADAS



Air-Fryer Southwestern Chicken Enchiladas image

These air-fryer enchiladas are not only quick and easy but a perfect dinner for Taco Tuesday or any day of the week. Use rotisserie chicken for a quick substitute for cooked chicken. Dinner will be on the table in less than half an hour. - Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

2 cups shredded cooked chicken
1-1/4 cups shredded Monterey Jack cheese or pepper jack cheese, divided
1-1/4 cups shredded sharp cheddar cheese, divided
1/2 cup hominy or whole kernel corn, rinsed and drained
1/2 cup canned black beans, rinsed and drained
1 can (4 ounces) chopped green chiles
1 tablespoon chili seasoning mix
1/4 teaspoon salt
1/4 teaspoon pepper
12 flour tortillas (6 inches), warmed
1 cup enchilada sauce
Sour cream, guacamole, salsa, and limes

Steps:

  • Do not preheat air fryer. In a large bowl, combine chicken, 1/2 cup Monterey Jack cheese, 1/2 cup cheddar cheese, hominy, beans, chiles and seasonings. Line air fryer basket with foil letting ends extend up sides; grease foil. Place 1/4 cup chicken mixture off center on each tortilla; roll up. In batches, place in air fryer, seam side down. Top with half the enchilada sauce; sprinkle with half the remaining Monterey Jack and cheddar cheeses., Cook, until heated through and cheeses are melted, 10-12 minutes. Repeat with remaining ingredients. Serve with toppings of your choice.

Nutrition Facts : Calories 525 calories, Fat 24g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 1564mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.

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