No Cook Cranberry Salad Recipes
UNCOOKED CRANBERRY AND ORANGE RELISH
Steps:
- Make sure there are no seeds in oranges. Cut the oranges into quarters and then chop them up roughly. Either in a meat grinder or in a food processor chop the raw cranberries and oranges. Transfer to glass or ceramic serving bowl and add the sugar. Cover with plastic and let stand for 24 hours. Refrigerate after that; this will keep for 2 weeks. Leftovers can be combined with mayonnaise and used as a dressing for leftover turkey sandwiches.
NO-COOK CRANBERRY RELISH
This relish is a tangy addition served with chicken or ham makes a plate look so pretty! It's so important to do something nice for yourself, and a good meal is an easy way to do that.-Eleanor Slimak, Chicago, Illinois
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- In a blender, combine all the ingredients; cover and process until coarsely chopped. Cover and chill for 30 minutes or until ready to serve.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 0 protein.
NO COOK CRANBERRY SALAD
Yummy alternative to traditional cranberry sauce.
Provided by Lyndsay Rose
Categories Cranberry Salad
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Combine cranberry sauce, grapes, mandarin oranges, coconut, vanilla, walnuts, and apple in a bowl. Allow to set for 30 minutes before serving.
Nutrition Facts : Calories 141.7 calories, Carbohydrate 24.2 g, Fat 5.3 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 15.2 mg, Sugar 16 g
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